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Today’s double-the-fun recipe is part 2-of-2 on how to make your very own homemade s’mores—and is a companion to the homemade marshmallows from Glamping with MaryJane.

For those of you who weren’t with us last week, we learned how to make fluffy Homemade Marshmallows.

Today, we gather up molasses and coconut to make homemade graham crackers. Aren’t your friends going to be i-m-p-r-e-s-s-e-d when they get a taste of the real thing?

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Today’s recipe is taken from my Glamping with MaryJane book. (Actually, in my book, my basic recipe below ends up with a host of yummy, unlikely ingredients added, but I’ll save those surprises for you until you have my book in your hands!)

And let’s not forget their partner, the homemade graham cracker, which will be part two of this recipe series next week. Don’t forget to check back.

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