1. Winnie Nielsen says:

    Ohhh, yummy concord grapes! I bet there will be some good jelly and preserves happening in the Bunkhouse kitchen soon.

  2. lisa von saunder says:

    oh my that brings back memories of when I was an estate manager of a 1200 acre circa 1703 spread , the stone walls which were everywhere were smothered in ancient concord grapes. I made so much grape jam and jelly and variations on a theme of them that i was stained purple up to my elbows!

  3. Catherine says:

    Good job. My 4 blueberry plants have not yielded a blossom nor a berry. Next year! 🙂

Leave a Comment

Your email address will not be published. Required fields are marked *