Young Cultivator Merit Badge: Icing on the Cake, Expert Level

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 7,200 dues-paying members who have earned an amazing number of merit badges so far—10,226 total! Take it away, MBA Jane!!! ~MaryJane 

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life

For this week’s Farm Kitchen/Icing on the Cake Expert Level Young Cultivator Merit Badge, Nora, Piper, Andy, and the Hostess with the Mostess (that’s me) all joined forces.

For the good of cake.



Now, we had all gone through rigorous training to bring us to this day. After all, we had baked our way to success (and one or two failures) through the Beginner and Intermediate Level Badges, and so thusly, henceforth, and so on and so forth, forever and ever, amen, we were set.

(My waistline? A whole ‘nother kettle of fish.)

We had made our homemade, from-scratch cakes earlier and then we read through the badge requirements for this, our final cake badge: woe was us … we were supposed to decorate the said cakes and take photos.

Umm, hello? Those cakes had been digested in our tummies for a while now.

So, we did the next best thing, considering the holidays were upon us …

Andy, Nora, Piper, and Jane’s Gingerbread/Pretzel Houses

Supplies suggested:

  • pretzel rods/sticks (Lots and lots. As the age-old saying goes, one for the house, one for my belly.)
  • gumdrops (You can buy organic candy here. They even have kosher gummy cubs!)
  • red-hots
  • licorice ropes
  • chocolate rocks
  • coconut
  • icing for piping
  • “cement” for glue
  • graham crackers

Now, depending on whether you want to eat your creation or just stare lovingly at it all season long, you will want to choose your ingredients accordingly. Piper and I were more about the architecture of the thing and we had our own snack stash nearby, so we skipped the homemade icings and used hot glue. Shh. Don’t tell. Andy and Nora, on the other hand, were all about noshing on their houses like Hansel and Gretel, and so we made sure they got their hands on most of the good-for-you organic treats, and homemade “cement.”

“Cement” for gluing houses together:

Beat 4 egg whites with 1 t cream of tartar till stiff. Gradually add 4 cups powdered sugar (I said, gradually, Andy!) and beat five minutes. Will harden quickly, so keep a towel or plastic wrap on it when not using.

The pretzel sticks/rods are adorbs for making log cabins. Coconut can be edible snow, or can be tinted with green food coloring to make grass. You can also use half-and-half, pint-sized or half-gallon-sized, empty containers for your house frames. Paint, or decoupage, and then add your candy décor. Rock chocolates make excellent chimneys.

photo by Jeff Markham via Wikimedia Commons

We had ourselves a little Christmas village when we were done. Were they cakes necessarily? In the purest sense of the word? Cakes, per se? Okay, maybe not precisely … but what is cake but something that brings people together in the kitchen? And that we did, me and my elves. And I’d say, it was joyful and triumphant.

  1. Lisa Von Saunder says:

    I always liked the “log cabins” built out of pretzel rods and icing, etc. There are all kinds of houses to be made, from graham crackers is an easy one. thanks for the cute story MaryJane.

  2. Winnie Nielsen says:

    I love those darling gingerbread houses! One year when I was “room Mother” for my daughter’s Kindergarten class, we used graham crackers instead of gingerbread and made the cutest and easiest houses with the classroom. We were all covered in icing!!

  3. Karlyne says:

    I think we just may have to do this…

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