Aprons Merit Badge

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 5,518 dues-paying members who have earned an amazing number of merit badges so far—7,451 total! Take it away, MBA Jane!!! MJ

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life

For this week’s Stitching and Crafting/Aprons Merit Badge, I was super psyched to earn my Expert Level Badge. I had the perfect opportunity for it, too: a couple of my girlfriends were opening a bakery downtown and my plan was to make us matching aprons (the frillier, the better) and have us all wear them as we gave out their mouth-watering, moist, decadent, frosted cupcake samples, thereby luring in customers for life with our yumminess and our farmgirl style.

Lest you think I was only there for the cupcakes, I assure you … I am all about aprons and the movement to bring them back to everyday fashion.

And incidentally, I do enjoy the occasional cupcake.

Or three.

But anyway, I had a grand time picking out my fabrics. That, in itself, would have fulfilled the three-hour time commitment this badge requires, but perhaps you are not so shoppingly indecisive as I. I finally (and I do mean finally) quieted my inner voice that kept telling me the even more perfect calico was just around the next clearance table, and happily

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  1. Winnie Nielsen says:

    I love this idea! Three fall aprons for a bakery opening?? What could be more perfect! I have the intermediate level Apron badge and it was the best learning task for me because I have been making fun aprons for Farmgirl swaps! Mine are pretty simple but with so many adorable fabrics, you just cannot go wrong.

    Speaking of bakery, this week I went to visit a friend of mine who runs a tiny bakery out back of her gift shop. Baking has always been a love of hers and adding a bakery to her business just made sense. We worked together at the same healthcare system for a few years and I wanted to share with her that I had retired. As we chatted, she was whipping up more of her signature Sour Cream Pound Cakes for a group of realtors who were having an event the next day. My eyes drifted down into the display case and there were Pumpkin Streusel Cheesecake Bars!! I kid you not! So, I Immediately bought one and can I say there were simply perfect! The only thing better would have been if I had read this post about the aprons and taken her a fall apron just for fun to celebrate retirement. Of course, that might be the perfect excuse to go back for another one of those pumpkin delights!

  2. Karlyne says:

    About a zillion years ago we owned a bakery, and I traded bread (we made fabulous bread!) for frilly aprons to a down-on-her-luck mom. I was too busy at that time baking and trying to get a couple of hours sleep each night to do much sewing, and I remember those aprons with fondness!

  3. Rev. Dolores Smith Gibbs says:

    Can you move to Cherokee County? I’ll be your partner in crime! That sounds like so much fun!
    Seriously, that’s why I bought. 2 years subscription, and I’m telling everyone about your wonderful magazine, nice and cleancut!

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Sharon Demers!!!

Sharon Demers (Calicogirl, #5392) has received a certificate of achievement in Garden Gate for earning a Beginner Level Heirlooms Forever Merit Badge!

“~When planning our garden, I shopped both online (localharvest.org) and locally after researching catalogs, specifically for heirloom variety seeds.

~I read Gardening with Heirlooms by Lynn Coulter and thoroughly enjoyed it.

~I love reading the history of the seeds that I planted. It is like opening an historic novel instead of a seed catalog.
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~I thoroughly enjoyed Miss Coulter’s book. It is now on my wish list. I love how Lynn calls heirloom seeds “living antiques.” So appropriate! Also an inheritance of flavor and beauty from long ago. It caused me to remember a scene in Seven Brides for Seven Brothers with Howard Keel and Jane Powell. Adam is riding in the wagon with his bride, Milllie. Millie is excited on her journey to her new home, a cabin in the mountains. In her excitement, she tells Adam of her valuables: the Bible, another book, and a packet of seeds that her mother gave her. Oh, how we should be so excited about seeds!

Through the book, I obtained quite a bit of knowledge that I wasn’t aware of. It was nice to see that, due to their genetics, heirlooms are usually resistant to pests, diseases, and extremes of weather.

~I am happy to report that more than 5% of our garden is heirloom plantings.”

  1. Winnie Nielsen says:

    My first introduction to heirloom veggies were the tomatoes. Wow, what a difference those plants produce! I am also fascinated with heirloom apples. Recently, I obtained a book from a grower in Maine who has spent his entire work life tracking down and trying to restart the many heirloom varieties of apples that once grew in orchards and backyards in central Maine. Fascinating! Now, to take a trek up to his orchards in the fall and purchase some from his CSA! The problem? It is a bit of a trek in the car all the way up the east coast from Florida and I would need a car to bring home the bounty. That trip is currently on my bucket list of things to do in the near future!

    • hi Winnie , I wrote to you a while back right before you went on your voyage. It was after the apple photo of the day. Anyway I wanted you to know about a very nice book mostly about Apples ( and heirloom plants and veggies) called:
      ” Taste Memory- Forgotten Foods, Lost Flavors, and Why They Matter” by David Buchanan. I think you will truly enjoy it.
      Also the best book on Heirlooms, in my opinion, is ” Heirloom Vegetable Gardening” by William Woys Weaver. It is out of print but used copies are usually available on half.com or amazon. It is wilely considered the ” bible” on heirloom vegetables. Hope you find these books and get to read them.

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  1. Winnie Nielsen says:

    Nice boots! Wow!

  2. Kim Platt says:

    Those are nice boots! Love the trimming.

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Carp-HEN-try Merit Badge

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 5,518 dues-paying members who have earned an amazing number of merit badges so far—7,301 total! Take it away, MBA Jane!!! MJ

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life

For this week’s Make It Easy/Carp-HEN-try Merit Badge, I decided to tackle a project I’d been wistfully daydreaming about for weeks. Now that the weather has cooled down a bit, I am spending even more time outside (everything from eating to reading to painting my nails to gossiping is done out of doors these days) and I’ve been eyeballing my old carport.

It’s a sad little carport. A bit tumble down, a bit unloved, it houses exactly zero cars and is nothing like a port. It’s more like a ramshackle weed patch, with a cover. But in my head—ah, in my head—it’s a lovely little outdoor patio.

Picture this: a level ground, grapes or ivy growing up over the trellis, maybe some large stepping stones, and a cute-as-a-button, bistro-style table and chairs. Maybe an old hutch as well, filled with outdoor enamelware and pitchers for iced tea. Some hanging lanterns, perhaps, or some twinkly Christmas lights? A mister for those hot summer evenings?

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  1. Winnie Nielsen says:

    This is a great idea for those who have an unused carport! I saw once in a magazine where someone took an unused garage and converted into a huge dining/sitting room. With the door totally up, life blended in with the yard which had a woodsy setting. The photo was taken in fall so the colored leaves were everywhere and dinners were eaten outside in this space where the woods met the door and mixed together. There were lanterns for lighting and comfy pillows in chairs and an eclectic mix of furniture. Easy, free style, open and useful, this idea makes new spaces to be enjoyed. I love what you did in 20 hours with this badge challenge! It is a fabulous, low cost way to have a new place to enjoy! Are you serving coffee when friends drop by? I take decaf.

  2. Karlyne says:

    Hmmm. Do you two usually put garlic in your decaf? Must have quite a kick!

  3. Terry Steinmetz says:

    I now am inspired to get at those little things that will change other things around in my life. Time to get busy. Now where to start?

  4. Kay (Old Cowgirl) Montoya says:

    I am so glad to see you did not plant Ivy. That is not your friend. Believe me when I say that, we had to places side by side one had a white Lilacs the other a pink Rhodadendaron. I decided to plant Ivy. Well, for awhile it looked very nice and then I noticed the girdling of the Lilac tree. I cut it back only to grow faster. Finally when we just were beside ourselves with it, we decided to get rid of it. Wow. That was a huge undertaking. We dug and dug, then we sprayed the nasty stuff. Which was hard for an organic minded women to do. But it was the only way. Then we thought we got it all, oh no, two years later it popped up in my flower bed quite a long way away from it. I have pulled it up and am going to let the people who buy my house deal with it. He is not an organic gardener.
    Please for the sake of our fields and hills and mountains do not plant it.
    Thank You
    Kay

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  1. Winnie Nielsen says:

    I think I read somewhere that John Deere first started out from a blacksmith in New England(Vermont?) who created a better plow for the rocky soil. Is that the story you know about?

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Jennifer Knox!!!

Jennifer Knox (#4359) has received a certificate of achievement in Stitching & Crafting for earning an Intermediate Level Buttoned Up Merit Badge!

“I love buttons! I have two jars of buttons that I have been collecting for a few years. I like to embellish greeting cards with buttons or create dolls and use buttons as eyes.

Buttons are wonderful to have on hand. A jar of buttons is also a simple, beautiful decoration. I plan on continuing to collect buttons.

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  1. Winnie Nielsen says:

    Jennifer, what a very creative idea with your stash of buttons! Love the possibilities!!

  2. annie says:

    Buttons are familiar bonbons of cute. thanks jennifear, reading your post today inspired me to check out my button collection some of which belonged to my great grandmother what a treasure. Have a wonderful day.

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … the Krell family!!!

Alysha, Caleb, Emma, Ethan, and Paige Krell (Young Cultivators of Jessica Krell #5148) have received a certificate of achievement in Farm Kitchen for earning an Expert Level All Dried Up Merit Badge.

“We picked some raspberries and some Saskatoons with my family and our friends. Then we dried some of the berries and used some more berries to make some fruit leather.

Emma picking berries

Picking the berries was really fun! The hardest part was not eating them along the way! At home, we dried some of both kinds of berries and used them in our oatmeal the next day for breakfast!

Picking the berries was hard work, but we like to work, so it was fun.

  1. Mary says:

    Does this dessert get watery as melon does after sitting in a bowl overnight? Thanks.

    • MaryJane says:

      Patting the melons down with paper towels helps remove some of the moisture. We ate ours right after chilling for 2 hours, and stored a few leftover slices in the refrigerator overnight. They were fine the next day. I’m not sure how well it would hold up being stored for much longer.

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Jennifer Knox!!!

Jennifer Knox (#4359) has received a certificate of achievement in Each Other for earning a Beginner Level Farmgirl Grammar Merit Badge!

“Two weeks ago, I dusted off my high school dictionary and looked up two weeks worth of new words. At first, I was bemused by this Sisyphean task, but soon I no longer yawped at the esse of these new words. I logged my new word friends into a notebook and referred to them during the two weeks.
my vocabulary journal for MaryJaneBeing a middle school Language Arts teacher, it was interesting to look up words as if given my own homework assignment. I enjoyed the small task and look forward to the coaptation of more words into my notebook.”

  1. Kay (Old Cowgirl) Montoya says:

    Way to go. Congratulations.
    When I was a Freshmen (no middle school) (9th Grade). I struggled in Liteurature to get the words and language correct. She gave me the greatest advise I have ever received in my 70 years. She said “Get out your Colliege dictionary and start on page one and start reading it. Pay attention to how the word is pronounced, where it is from, and if it is a noun, pronoun, etc. and how to use it in a sentence.” That has followed me all my life. I must say, with regret, that I only got through a 1/4 of the dictionary, but I still look up words that are new to me or that I do not know how to pronounce or do not know the way to use it. Old habits, well learned, are hard to break. So this badge was well earned.
    Congratulations again, well done.
    Kay

  2. Jennifer Knox says:

    Thank you MaryJane! You made my day!

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Fishing Merit Badge, Part I

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 5,518 dues-paying members who have earned an amazing number of merit badges so far—7,301 total! Take it away, MBA Jane!!! MJ

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life

For this week’s Outpost/Fishing Merit Badge, I was inspired by Laura Ingalls Wilder. Yep, that’s right: that pigtailed whippersnapper who was always scampering off behind the ol’ log cabin to do some fishing. Yes, fishing. She was the quintessential American tomboy, and the kiddo sure knew how to eat. Those books always make me so hungry … mmm, fish!

The only other time I’ve tried the sport of fishing (Is it a sport? A hobby? An art form? A pastime?) was during an especially long employee barbeque, where I got bored, wandered off, offered to man a pole for a pal, fell asleep, and got a wicked sunburn. And no fish. So, I had a bit of PTSD to overcome, but I was all in. Committed. Eager to learn (and eat).

For the Beginning Level badge, I just needed to learn some fishing knots: clinch, Palomar, turle, barrel knot, and double surgeon’s loop. Who knew there were knots in fishing, anyway? Not me, said the little red hen.

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  1. Darlene Ricotta says:

    That sounds like fun, I haven’t been fishing in forever but the knots sound like a good idea.

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