Welcome New Sisters! (click for current roster)
Merit Badge Awardees (click for latest awards)
This week is very special. I have TWO Merit Badge Awardees of the week. And to top it off, they’re sisters! How cool is that? Siblings working together on Sisterhood Merit Badges.
I am pleased to announce that Lily and Alice Holland (Young Cultivators of Suzanne Holland #828) have earned a certificate of achievement in Farm Kitchen for earning their Expert Level Icing on the Cake Merit Badge!
Lily: “With my sister and mom, I picked out a recipe to follow for the cake and icing. My sister and I agreed that we wanted to be sure and use lots of our own chicken eggs.
We drew up designs for our cakes and took a list of ingredients to the store. We purchased the ingredients that we needed and came home to begin baking.
My mom and sister and I used all of our fresh ingredients to make our yummy cakes. We mixed them together carefully in my mom’s big mixer. It is so much fun cooking in my mom’s kitchen.
The cakes turned out perfect. We will let them cool and then carefully cut the tops off for a nice fit. Now they are ready to decorate.
Mine was decorated different from my sister’s. I couldn’t wait to eat mine and I cut it straight away. I decorated it mostly with nuts and some dried fruit. I used the same yummy buttercream icing.
This is my favorite cake. I really like to cook. My mom lets us get in the kitchen and cook all the time. We just need to clean up after ourselves.”
Alice: “I worked with my mom and sister to decide on a cake recipe and what kind of fruits and nuts I wanted on my cake. We have chickens, so I knew I wanted to use a cake recipe that used lots of eggs. I found one that both my sister and I liked.
We made a list and went to the store to purchase the ingredients we did not have on hand.
Using our chickens’ eggs and only the freshest ingredients, my mom, sister, and I started making our cakes. It is a lot of fun baking in my mom’s kitchen. She has great equipment and plenty of room.
The cakes turned out perfect. Now we have to let them cool. Trim the tops, and then ice and decorate after letting them cool. We trimmed the tops so they would sit straight when stacked and then we began icing. We used a buttercream icing made with real butter. It was soooo good.
I decorated mine with my own design that I had drawn out. I used nuts and dried fruit. It was a really yummy cake and my family said they loved it.”
The Young Cultivator (kids 6-13) and Farmerette (teens 13-17) programs are free for kids to earn Merit Badges as long as they are mentored by a Farmgirl Sisterhood member. Go to our Merit Badge Website, or e-mail meritbadges@maryjanesfarm.org for more information.
Oh that is adorable Winnie! Nice work & so creative too:-)
What beautiful work by Winnie! Love the apple cozy, too! I received on in a farmgirl swap a few years back and it is perfect for protecting your fruit on the go!
Hi Mary Jane! I am so happy that you enjoyed your apple box and that the hat fits perfectly too. With the photo today of those beautiful apples ripening on your trees, it looks it won’t be too much longer before you can harvest them! I hope the weather is cool enough to wear my hat to pick apples. It is “me” tagging along and vicariously joining in with everyone. Apple harvesting is one of America’s best known Fall rituals and Farmgirls need the proper embellishments for the occasion. After all, it is a day of celebration when the apple harvest is nigh!! Int this book I am currently reading, the author showed financial records of apple sales in Maine in 1849. The top farm sold $75 worth of apples that year which was incredible money. For the same year, records show that 175 farms around Palermo, Maine sold a total of $2300.00. Apples were a mainstay of every family farm. They were made into cider, vinegar, eaten fresh, and preserved in every household. Apple orchards were the most profitable industry in farming according to the 1856 Maine Agricultural Year book.
Then there is the legendary Johnny Appleseed based on the life of John Chapman who lived in the Wilkes- Barre region sometime in the 1790s and a practicing nurseryman before becoming a missionary.
Don’t even get me started about apples!! Hahahaha!!
No more bruised apples! Get an apple cozy today!
This is so sweet! What a charming hat Winnie made. It looks like a perfect gift. Thank you for sharing it with us.
Beautiful job! I’m addicted to knitting so I can tell you truthfully you will soon be a fiber addict too.! The apple cozy is a neat idea. Thanks for sharing!
So warm and wonderful Winnie, bring on the autumn leaves and hot cider!
You just can’t have enough apples and apple paraphernalia in your life!! I BELIEVE that an apple a day keeps the doctor away! At least that is what my Dad always told us every year when we went up to Carter’s Mountain orchard, in Charlottesville Virginia, and got a bushel or so of apples when the Winesaps came in. Mmmmm, hot apple cider sounds perfect! Mary Jane, do you make cider from those apples in your photo today? Or are they cooking apples? I love the red blush against the green. Picture perfect!!
Oh my goodness what a sweet gift. I love the apple cozy. All of it though is just wonderful.