The Story of Food

You’ve probably heard Michael Pollan’s name popping up in the media again lately. The author of The Omnivore’s Dilemma (and many other books) has just released another must-read manifesto called Cooked: A Natural History of Transformation.

This is great news in itself, but I’m equally thrilled that this publication has swung the spotlight back in Michael’s direction.

This man has things to say worth hearing.

Michael Pollan has emerged as one of the world’s most eloquent and persuasive voices for food preservation.

Not “preservation” as in canning and dehydration … we’re talking the protection and long-term security of food as we know it—or, rather, as our ancestors knew it.

Lest we forget and begin believing that our daily bread originates in a factory where genetically finagled wheat is impregnated with pesticides, Michael Pollan is intent on buzzing in our ears and bringing our consciousness back down to the soil.

He’s sort of like a neatly shaven Lorax who speaks for our food.

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Do we all dream of Paris?

Of course I dream of Paris. Don’t most of us? I can see myself outside a café at a little table, sipping something lovely coupled with a delicious pastry.


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