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Buy props used in MaryJane’s books and magazine!
All proceeds (minus shipping and packing) will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo of the prop and its cost here along with a few details as to its condition. The first person to call the farm and talk with Brian, 208-882-6819, becomes the new owner of a little bit of herstory. Shipping will be either USPS or UPS, our choice. No returns.

Thanks, NannyJane!

The salad greens are going crazy in the greenhouse at the farm right now, so Mom and I make big salads every day for lunch. I’m known for my love of salads. Whenever I go out to eat in a restaurant, the waiters always look at my mom for confirmation that yes, indeed, the salad I just ordered is actually the only thing I’d like for dinner. I inherited my passion for salads from NannyJane and Mom!

Enter the world of ENTO

Hot on the heels of my recent peek into the peculiar genius of the Gleaner’s Kitchen,
I find myself facing another burning question about our food boundaries …
Would you eat
( . . . . . )
bugs?
Before you answer, let me qualify my query.
I’m not asking if you would pluck a beetle from your yard and …
C-R-U-N-C-H it.

Photo by Bob Peterson via Wikimedia Commons
It’s okay; I’ll give you a moment to recover before I move on …
Ready?
Atta girl.
The bugs that beg the question emanate from a more elegant field of entomology.
Actually, Ento for short.