Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Sherrilyn Askew!!!

Sherrilyn Askew (#1350) has received a certificate of achievement in Farm Kitchen for earning an Expert Level Unprocessed Kitchen Merit Badge!

“I hosted an “unprocessed” party and helped my sisters discover ways to make some of their favorite processed foods organically, specifically candy canes. Candy is as much art as science, hard candy especially. The key is in the temperature. We did one batch with beet juice and one with cranberry juice, and the color difference, as well as the flavor difference, was significant.

We had a bit of a learning curve about kitchen thermometers (meat thermometer vs. candy thermometer), and the importance of having an accurate one. One batch of candy turned out fine, but the other batch burned. Candy canes with cranberry juice tastes delicious, though.

We talked about divinity and caramels, and the problems encountered making each one (granularity) and how to prevent them.

Candy making is an art, and homemade candy with organic ingredients is the bees’ knees.”

Continue reading →

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Cyrie Wilson!!!

Cyrie Wilson (Pixiedustdevil, #6941) has received a certificate of achievement in Stitching & Crafting for earning a Beginner Level Scrapbooking Merit Badge!

“Instead of making a scrapbook (too expensive!) I made a shadowbox collage. My father and I went to Universal Studios Hollywood and the WB studio tour. We had planned this trip for a year.

I papered over the backing of the frame with acid-free paper, and used acid-free glue and ink. I printed a few photos to wallet size, wrote a few funny stories on labels, and gathered trinkets from the trip.

After assembling the collage, I papered the back and stapled the backing to the frame with a staple gun.

It was difficult to fit so much into such a small collage. There wasn’t even a backboard on the frame, so I had to measure and cut one. Aside from that, it turned out well.”

Continue reading →

Continue reading →

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 7,200 dues-paying members who have earned an amazing number of merit badges so far—10,226 total! Take it away, MBA Jane!!! ~MaryJane 

For this week’s Farm Kitchen/Icing on the Cake Expert Level Young Cultivator Merit Badge, Nora, Piper, Andy, and the Hostess with the Mostess (that’s me) all joined forces.

For the good of cake.

Yum.

Now, we had all gone through rigorous training to bring us to this day. After all, we had baked our way to success (and one or two failures) through the Beginner and Intermediate Level Badges, and so thusly, henceforth, and so on and so forth, forever and ever, amen, we were set.

(My waistline? A whole ‘nother kettle of fish.)

We had made our homemade, from-scratch cakes earlier and then we read through the badge requirements for this, our final cake badge: woe was us … we were supposed to decorate the said cakes and take photos.

Umm, hello? Those cakes had been digested in our tummies for a while now.

So, we did the next best thing, considering the holidays were upon us …

Andy, Nora, Piper, and Jane’s Gingerbread/Pretzel Houses

Supplies suggested:

• pretzel rods/sticks (Lots and lots. As the age-old saying goes, one for the house, one for my belly.)

• gumdrops (You can buy organic candy here. They even have kosher gummy cubs!)

• red-hots

• licorice ropes

• chocolate rocks

• coconut

• icing for piping

• “cement” for glue

• graham crackers

Now, depending on whether you want to eat your creation or just stare lovingly at it all season long, you will want to choose your ingredients accordingly. Piper and I were more about the architecture of the thing and we had our own snack stash nearby, so we skipped the homemade icings and used hot glue. Shh. Don’t tell. Andy and Nora, on the other hand, were all about noshing on their houses like Hansel and Gretel, and so we made sure they got their hands on most of the good-for-you organic treats, and homemade “cement.”

“Cement” for gluing houses together:

Beat 4 egg whites with 1 t cream of tartar till stiff. Gradually add 4 cups powdered sugar (I said, gradually, Andy!) and beat five minutes. Will harden quickly, so keep a towel or plastic wrap on it when not using.

The pretzel sticks/rods are adorbs for making log cabins. Coconut can be edible snow, or can be tinted with green food coloring to make grass. You can also use half-and-half, pint-sized or half-gallon-sized, empty containers for your house frames. Paint, or decoupage, and then add your candy décor. Rock chocolates make excellent chimneys.

photo by Jeff Markham via Wikimedia Commons

We had ourselves a little Christmas village when we were done. Were they cakes necessarily? In the purest sense of the word? Cakes, per se? Okay, maybe not precisely … but what is cake but something that brings people together in the kitchen? And that we did, me and my elves. And I’d say, it was joyful and triumphant.

Continue reading →

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Becky Gilson!!!

Becky Gilson (Bearprairiechick, #6695) has received a certificate of achievement in Garden Gate for earning a Beginner Level Gaining Ground Merit Badge!

“I read worms eat garbage. I found a worm factory on craigslist and keep it in the kitchen. I also started a compost bin for the garden.

I started with worms I found in the yard, and they are thriving and multiplying in their new home. The compost is coming along nicely, and I plan to purchase bulk worms for it from our local supplier this spring.”

Continue reading →

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 7,200 dues-paying members who have earned an amazing number of merit badges so far—10,226 total! Take it away, MBA Jane!!! ~MaryJane 

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 7,200 dues-paying members who have earned an amazing number of merit badges so far—10,226 total! Take it away, MBA Jane!!! ~MaryJane 

For this week’s Farm Kitchen/Food Allergy Awareness Intermediate Level Merit Badge, I tackled my newfound knowledge of that lowly, insidious issue of food allergies, and wrestled it into the kitchen.

That’s right. What good is knowing things if you aren’t part of the solution, am I right? Of course I am.

I set about rewriting three family recipes with a food allergic person in mind. What if, for example, you have a loved one coming over for Thanksgiving dinner and they are gluten free? How will you serve that oh-so important and not to be neglected Turkey Day staple, the stuffing? Or, say your uncle has a craving for a slow-roasted ham, but can’t tolerate any form of sugar in the glaze? (And who doesn’t? Have a craving for slow-roasted ham, that is. I mean, come on. The day I don’t have a slow-roasted ham craving is the day you know to bury me six feet under.) I mean, it’s a pickle really.

Don’t get me started on pickle allergies. If there is such a thing then I declare, this is a world I cannot be a part of.

Anyway. I had no such uncle, nor any gluten-free friends at the moment, so I took a different approach: I pretended.

That’s me, Jane, the Great Pretender. I pretended I was allergic to peanuts, tree nuts, and dairy.

But, Janey, you’re saying, peanuts are a nut, you, you NUT! Nope, peanuts are a legume, thank you very much. You can be quite allergic to tree nuts and not to peanuts, and the other way ‘round.

photo by jules / stonesoup via Wikimedia Commons

Cue the melodious strains of a back-to-school special … the more you know …

You’d think, wouldn’t you, that it wouldn’t be that hard to avoid nuts (or legumes), especially if you’re doing your own cooking, but you’d be wrong. Or at least, wrongish. I reached for a bottle of Asian salad dressing as a marinade for my chicken (I was making lettuce wraps) and belatedly read the ingredients. Yep, you guessed it, peanut oil.

I was glad I hadn’t picked soy as one of my food allergy ingredients to avoid because then I really would have been up a creek without a paddle. I try to avoid soy anyway, but boy do they ever put it in everything (it’s nearly as everywhere as gluten is). My chicken lettuce wraps turned out okay, but they were missing the crunch of a few sprinkled nuts, I must say. I tossed some corn nuts in as a replacement (they were … weird).

Next, I whipped up a batch of my world-famous Everything But the Kitchen Sink Cookies, but with variations. I had to take out all the nuts once again (grr!) and not only that, but I had to remove the dairy as well.

Wait, is butter a dairy?

photo by Armmark via Wikimedia Commons

I don’t wanna do this anymore …

I substituted coconut oil and applesauce for the butter (if you’re going to tell me coconut is a nut, I’m going to have to slap you with a cookie), and replaced the nuts with some dried fruits and some extra oats for texture.

They were pretty tasty, although I will probably have to rename them Everything But the Kitchen Sink and Not To Mention Nuts and Butter Cookies. Which makes it a little hard to file in my recipe box, but no matter.

The third recipe I revamped was a fruit smoothie. I thought it’d be easy, until I realized I couldn’t replace the cow’s milk with almond milk, because … nuts! And I couldn’t replace the almond milk with cow’s milk, because … dairy.

So I threw some strawberries in a blender and added some tequila and called it a day.

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Rebecca Alvarez!!!

Rebecca Alvarez (TinyChinaCows, #7224) has received a certificate of achievement in Outpost for earning a Beginner Level Speak for the Trees Merit Badge!

“I’ve had this National Geographic Field Guide to the Trees of North America on my bookshelf for a while, so when I read the requirements for the “Speak for the Trees” badge, I snatched the book from the shelf and headed outside. I live in an apartment complex, but we have many different trees that need identifying! I identified the three required for this badge, but I’m certainly going be taking more tree-finding walks while the weather is nice!

I had lots of fun identifying our trees! The first one outside my building has peeling bark that looks like it’s been painted in watercolors and tosses these fuzzy spheres at us every year. It’s an American Sycamore, native to the Eastern U.S. (I took a photo, included below.) Another nearby tree turned out to be a Crepe Myrtle. It showers the sidewalk with flowers every year and is native to Japan and China.

Finally, it turns out that we actually have two different species of oak trees pelting us with acorns lately. One is Live Oak, native to our area and festooned with Spanish Moss. The other seems to be a Laurel Oak, which, according to my book, is a hybrid and is frequently used in Florida landscapes. On my next walk, I’m going to try to identify some of the palm trees we have around here.”

Continue reading →