Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Katie Wright!!!

Katie Wright (#5600) has received a certificate of achievement in Stitching & Crafting for earning a Beginner, Intermediate & Expert Level Crochet Merit Badge!

“I have crocheted for years and enjoy making scarfs, hats, and even have enjoyed doilies and bags. I do also make dishcloths, but prefer the knit ones to the crocheted ones. I have made some pretty potholders also.

For my Beginner badge, I made a scarf, crocheting it the long way and using up scraps of yarn. It was crocheted in the back of the stitches and made it ridged, which adds to the texture and prettiness of it. I actually made three of these scarfs and have two to send in my box to the Native American Elders Project in Utah, which I mail out each August with hats, scarfs, socks and mittens, and this year, even a sweater.

My scarf turned our very festive, and I worked on it once at my knitting circle so I could show another lady how to crochet. She likes knitting better, but she at least tried to crochet.

For my Intermediate level badge, I decided to make a carry tote, actually making two: one for my library book tote, and the other I am using to take to a friend’s home, where I am teaching not only her, but her two daughters, ages 8 and 6, to crochet. I have crocheted in front of them, and at my knitting circle when I was working on a scarf and also while glamping and a friend came to visit.

My totes are so nice. I used double strands of yarn and also sewed a corduroy lining for them. I used one of them at the grocery store and the cashier checked it all over as she was learning to crochet, so I shared to pattern with her later.

For my Expert level badge, I have been teaching several people to crochet, and have a few more ladies that have asked me to do so. I start them with a chain and then in making a scarf or dishcloth, and then they can move on to a hat. For my project, I again took much leftover yarn, and used some double and some single and made granny squares, small ones, about 4 inches square. Then I crocheted them together into a very long shawl for myself. I put fringe on it, also in multiple colors. It is cheery, heavy, and warm, and I use it when glamping, either early morning just to pop out with my Daisy Dog or in the evening sitting outside by the campfire.

I believe this piece turned out very lovely. I have had lots of compliments on it. My daughter-in-love (yes, love, not law, but she and my son are legally married for 25 years now) is an avid crocheter. She checked it all over when coming out for breakfast one morning recently while I was glamping near the lake. She plans to make one for a friend and use up some of her scrap yarns.”

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 6,450 dues-paying members who have earned an amazing number of merit badges so far—9,160 total! Take it away, MBA Jane!!! MJ 

For this week’s Stitching and Crafting/Ink Slinger Expert Level Merit Badge, I had to pick a genre of writing.

This was tough.

Genres are like chocolate to me: they’re all good. Well, maybe not year-old Easter bunnies with the ears gnawed off that you find in the back of your pantry, but still.

Photo by domenico bandiera via Wikimedia Commons

I find myself going through genres in phases. There was the year I read every Romantic Suspense novel I could get my hands on, the year where I only wanted Non-Fiction Self-Help How-Tos, and the year I haunted the Poetry aisle at Barnes and Noble. I’m eclectic, okay? There was also the year I shamelessly collected any and all paperbacks with Fabio on the cover, but let’s not talk about that.

Anyway, I settled on the perfect genre for my Expert Level Merit Badge earning goals:

That’s right, peeps. I eat up cookbooks (pardon the pun) like crazy. I drool over their full color photographs of soufflés,

Photo by Pierre-alain dorange via Wikimedia Commons

I swoon at their luscious descriptions of exotic cheeses,

their flour-dusted pages make me melt, their mouthwatering text about sauces and side dishes scrambles my senses, and their delectable wording gives me goosebumps. Words and phrases like

Gently fold in

Ambrosia filling

Buttercream

Coq a vin

En glace

Gastrique

Bouquet garni

Chiffonade

Crème fraiche

Roux

…

They’re like balm for my soul. I collect cookbooks like some people collect stamps or spoons. They’re piled by my bed for midnight reading, they’re stacked by the pantry for easy accessibility, and they’re lovingly arranged on my coffee table for guests to appreciate. In short, I have a problem. But instead of repenting of it, I’m embracing it. And not just embracing it, but adding my own title in, to boot.

And speaking of titles, how to choose? There are so many sub-genres in my genre! Should I stick to desserts, or breads, or backyard fare, or perhaps vegetarian? Simple and easy, or complicated and snazzy? Savory or sweet?

My brain full of too many good ideas, I took a cookie break. And then a deviled egg break.

(What? You don’t take deviled egg breaks?).

My Expert Level Badge needed 20 pages of writing. 20 pages equaled 20 recipes, more or less. I wasn’t sure I could come up with 20 recipes for green beans, so I scratched Haricot Vert Haven as my title. Same problem with 1001 Exciting Ways to Use Paprika.

Titles still in the running as I feverishly scribbled out my outline and first draft:

Heavenly Hominy

Jumbo Gumbo: Large Pot Meals for Large Men

Broccoli for Eating and Foliage for Sprites

Lick the Spoon! Frostings for Beginners

How-To Barbeque with Hand-drawn Illustrations Because My Camera Fell in the Simmering Sauce

While my thoughts meandered through my head, I took a Sweet and Sour Short Rib break (What? You don’t take Sweet and Sour Short Rib Breaks?) and read through my two favorite cookbooks for inspiration and delight: My Life in France, by Julia Child tickled (and pickled) my fancy, and A Treasury of Great Recipes, by Vincent and Mary Price, sent delicious shivers down my spine …

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Sherrilyn Askew!!!

Sherrilyn Askew (Sherri, #1350) has received a certificate of achievement in Stitching & Crafting for earning an Expert Level Nellie Will-do Merit Badge!

“I have spent over 100 hours stitching a costume for the upcoming Women’s Primitive Skills weekend. I made 3 chemises, 3 bloomers, and one linen day dress, all in the style of the late 1700s.

I still need to make a reticule for the weekend. A lady needs to carry her things, and pockets are going out of fashion at this time.”

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 6,399 dues-paying members who have earned an amazing number of merit badges so far—9,095 total! Take it away, MBA Jane!!! MJ 

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life …   

For this week’s Make It Easy/Candlemaking Expert Level Merit Badge, I got to channel my inner pioneer girl. Actually, she’s not very inner: she rises to the top at frequent occasions.

Maybe it’s a childhood filled with all the Little House books,

Photo by Bill Morrow via Wikimedia Commons

maybe it’s my love affair with frilly and functional aprons,

maybe it’s the fact that I crave a pony and the wind in my hair …

uh, where was I? Right, candlemaking.

I can see me now … in my ruffled nightgown, holding my candle high, as I feed the hogs and bake my own bread … Okay, okay, back to reality (and indoor plumbing; can I get an amen?).

I had already made my own candles—tea lights and Mason jar ones—but now I got to really go all Early Americana, and try my hand at making taper candles. You know the ones: long and skinny and super old-fashioned looking.

I just know Ma Ingalls probably made enough of these to burn down Plum Creek (had she ever wanted to). And the fun part of this badge requirement was getting to share the experience with a friend (no, not Nellie, I chose Midge … far less persnickety and hardly ever bratty).

What we used to make our delicious smelling beeswax tapers:

• Hemp string (Buy at the craft store. Beeswax burns hot and bright, so you want a good-quality string like hemp)
• A big chunk of beeswax (we begged borrowed stole purchased some from our friendly local bee farmer)
• A big double boiler

You could also add in some scent or color, but honestly, I was going by my new mantra WWMID? (What Would Ma Ingalls Do?)

I couldn’t picture her burning anything less than golden-colored, sweet, honey-scented tapers. A lime green, gardenia scented one? Nah. But if you’re more the WWBD? type (What Would Beyonce Do?) then add in some extra oomph.

It took a while—and lots and lots of dipping—to get a nice, chunky taper shape, so we filled the silences with my musings of living off the grid, homestead style. Midge was skeptical that I could go longer than a week without Internet and bubble baths, but I don’t know … that inner pioneer girl inside me is crying to get out!

Photo, NBC Television via Wikimedia Commons

Sometimes she pipes down when there’s a Sherlock marathon on Netflix though, so maybe she’s confused.

After our tapers were finished and hanging upside down from my kitchen pot rack, we traipsed into town (NOT on a pony. Drat.) and went shopping for store-bought candles. This is part of the badge earning, peeps. Don’t fret. We needed to learn what our fellow townspeople were burning and buying, and just how often toxins were being released as a result. The results? Shocking, I tell you. Petroleum, parabens, paraffin, dyes, and not to mention, nasty fake scents that gave me instant headaches. I wanted to replace all the candles in the stores with my own homemade tapers, but Midge assured me that wasn’t exactly appropriate. Or legal. Legal Smegal!

WWMID? Well, I suppose she would make a few more as gifts and calmly and lovingly encourage those around her to make the switch.

Now. Where’s my pony?

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Joanna Green!!!

Joanna Green (Joanna, #5965) has received a certificate of achievement in Stitching & Crafting for earning a Beginner Level Buttoned Up Merit Badge!

“I have had buttons laying around and stuffed in many places for awhile, but I thought it was time to gather them all together in one place. Some of them are from my great-aunt, some from my mom, and some I have collected on my own.

I counted a total of 95 buttons and hope to add more. I decided to make a box to put them in and had a lot of fun doing it! I just covered a cardboard box with fabric and added some details.”

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 6,399 dues-paying members who have earned an amazing number of merit badges so far—9,095 total! Take it away, MBA Jane!!! MJ 

For this week’s Farm Kitchen/Bread Making Intermediate Level Merit Badge, I learned all sorts of fascinating things. In fact, you could retitle this post “Everything You Always Wanted to Know About Yeast, But Were Afraid to Ask”! Not to be confused with the lesser known literary classic, “Everything I Learned About Yeast, I Learned in Kindergarten.” Or “Chicken Soup for the Yeast Lover’s Soul.”

I digress.

Here’s a charming little quote about yeast (or as we in the know like to call it, Saccharomyces Cerevisae):

“Sacchar means sugar-loving or feeding, myces means mold, and cerevisae is a word once used for beer.”
– The San Francisco Baking Institute

Mmmm, sugar-lovin’ moldy beer.

Photo by Tomasz Sienicki via Wikimedia Commons

Huh?

So, I dug a little deeper. Here are few other intriguing tidbits about yeast (tighten your stampede straps, girls):

There are basically two types of yeast: wild and commercial. Commercial is the kind you’re used to, most likely, while wild can only be found in zoos. (Ha ha, just a little baker’s humor there.)

For baking, there are three types of yeast: instant, active dry, and fresh baker’s. Active dry is quite common, and simply needs a nice, warm bath to rehydrate itself (much like me after a long day). Instant is flakier, and it can be added right into the dough. (Nice for beginning bakers, or those who have a fear of yeast. Yeastaphobia, we call it.) Fresh baker’s yeast comes in a cake or tablet form and has a shorter shelf life, so this is the least popular kind for the common cook.

Different strains and kinds of yeast can be found nearly everywhere in the environment; we’re talking on the fuzzy skins of fruits of berries, inside the bellies of honeybees, in the gut floral of mammals and insects, growing on cacti and other plants, between your toes, and let’s not even talk about that every-few-year-visit to the doctor us ladies make. Yeah, there’s no badge for that one, Madge.

Yeast is used in the making of not only alcoholic beverages such as beer and wine, but in the making of root beer and other sweet, carbonated drinks, and in kombucha and kefir.

And now, to be confusing, health-food enthusiasts love something called nutritional yeast (not for baking) sprinkled on their popcorn, or used in place of parmesan.

Brewers’ yeast extract is the main ingredient in the popular Australian food, Vegemite. You know, the land down under? Where women glow and men plunder? Sorry. Sometimes I slip into Men at Work lyrics when I least expect it.

The next part of earning my badge was to make two different types of bread, and then remaking one using a different type of yeast, or substituting baking soda or baking powder instead. Good thing I’m hungry. (The sacrifices I make earning badges. Munch, munch.) I went with Anadama Bread, later substituting baking soda in place of yeast.

Photo by Stacy via Wikimedia Commons

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Melanie Jones!!!

Melanie Jones (#4211) has received a certificate of achievement in Make it Easy for earning an Intermediate Level Carp-hen-try Merit Badge!

“I built my first chicken coop!!! I drove around town looking for scrap wood, pallets, and siding. I ended up with two shelves from my local Aldi supermarket, two pallets from a local business, and some tin roofing from an old farm house. It took a Friday and a Saturday, but the end result was spectacular!

Altogether, I spent $20 and some change on this chicken coop, including the chickens and feed! Now I have two happy chicks and one happy farmgirl!”