G is for the way you glamp with me …

Log cabins with swings …

 time spent with friends …

  putting puzzles together …

 eggs cooking over the campfire …

 and a little glampin’ appetizer in between … 
These are a few of my favorite things.

Especially Meg’s oh-so-delicious Farmgirl Caviar, a fantastic potluck dish.
It’s easy, beautiful, and the darlin’ of any potluck.

Farmgirl Caviar

2 15-oz cans black beans
1 15-oz can corn
2 2.25-oz cans sliced olives
juice of 1 lime
1 large handful cilantro, diced
1 large mango, diced
1 yellow pepper, diced
1 orange pepper, diced
1 small red onion, diced
2 large handfuls cherry tomatoes, halved
2 avocados, diced

Mix together and serve with tortilla chips.

More photos of our trip to Coeur d’Alene for National Glamping Weekend to come! Stay tuned.

Leave a comment 4 Comments

  1. Winnie Nielsen says:

    Looks like a wonderful way to spend the weekend!! I can’t wait to see more photos of the glamping weekend event!

  2. Terry Steinmetz says:

    Oh, how wonderful. I can’t wait to see the other pictures! Hope you came back refreshed!

  3. Pingback: L cause you’re the only love for me … | Raising Jane Journal

  4. Pingback: International Glamping Weekend | Raising Jane Journal

Leave a Reply to Winnie Nielsen Cancel Your Response

Your email address will not be published. Required fields are marked *