Monthly Archives: December 2017

Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is Kimberly Nelson!

Kimberly Nelson (kmnelson77, #3492) has received a certificate of achievement in Cleaning Up for earning a Beginner Level Shopping Green Merit Badge!

“For this merit badge, I had to acquire some reusable shopping bags. I’ve been using reusable bags for quite some time, but many of my bags needed replacing, so I picked up a few new ones so I had at least six. I also used a reusable bag I already had to hold all of my reusable bags and placed them in the bin in my car, so they are always with me on grocery shopping day.

Having the new bags has worked well. They are stiffer and stand up better for the person bagging my groceries. Having them all in one bag is easy to grab and having them in the car definitely helps to have them when you need them. No more, I forgot my bags at home!”

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Young Cultivator Merit Badge: Do Your Eyes Light Up? Intermediate Level

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 7,504 dues-paying members who have earned an amazing number of merit badges so far—10,886 total! Take it away, MBA Jane!!! ~MaryJane 

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life

For this week’s Make It Easy/Do Your Eyes Light Up? Young Cultivator Merit Badge, I took advantage of my little helper-around-the-house extraordinaire, Nora. And by take advantage of, I mean taught a valuable life lesson.

What? You think I have an ulterior motive in my offer to babysit the little squirt? So cynical, dear reader! I would never!

Okay, maybe I would just a little. You see, I had misplaced my umpteenth tool for the last time. There’s never a hammer around when I need one, I haven’t seen my good flathead screwdriver since the summer of ’99, and when it comes to pliers … well, I know they’re around here someplace.

Nora loves a good organization project, and she was old enough now to teach the basics of a good toolbox. After all, she’d be in shop class soon enough, building crooked birdhouses, sawing off fingers 2X4s, building benches that list to one side … Sunrise, sunset. *nostalgic sniffle*

Anyway, we had an afternoon to spend and I was in desperate need of my measuring tape. Total coincidence, I assure you. First, lovingly instruct the kiddo. If we find the missing measuring tape, just a happy accident. Ahem.

First, we organized what we could find. My toolbox was frightfully embarrassing, I don’t mind telling you. I mean, it made my junk drawer in the kitchen look posh and well-thought out. There was a spilled bag of zip-ties sprinkled throughout, bent nails, broken and busted halves of things, a couple dried up paintbrushes, a butter knife (don’t ask), and some dead flies. I bear no responsibility for those guys, though.

But alas, no measuring tape or my good flathead screwdriver. The mystery deepened and the plot thickened, kind of like a Thanksgiving gravy but less lumpy.

Part of earning her badge was to learn the names of said tools, but she already knew quite a few. This led to her shouting around the house with a wrench,

It was Professor Plum in the kitchen!

Sometimes it’s difficult to get the little whippersnapper to focus. We ate a snack to feed our brains and tummies and got back to work.

After cleaning out the toolbox (Nora insisted on affixing some glitter stickers to the outside), we arranged the tools back inside in a much less haphazard way than we had found them. We also had a small, but respectful, funeral and eulogy for the flies. Nora prepared a lovely speech and we sang a few hymns. We figured that was the least we could do since they were getting the rather undignified disposal of joining the dustbin debris.

We were still missing the aforementioned tools and I was starting to panic over the lack of a decent hammer in my life. I’ve pounded small nails in my walls with a shoe one too many times to find it clever and/or cute. Also, it’s hard on the shoes.

So, off we went on an excursion to the garage. You know, the dimly lit room where perfectly good tools go to die. Or at least become missing in action. Seriously! In action! Like right in the middle of popping open a tin of paint in ’99 and wham, bam, thank you ma’am, my flathead screwdriver disappeared without a trace.

I don’t feel like Dateline or Law and Order takes seriously enough the millions of missing tools around the world.

(Don’t even get me started on socks.)

After about an hour, we found one MIA tool. As Nora exclaimed as she held it high in triumph,

It was Aunty Jane in the garage with the hammer!

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is Marlene Laverty!

Marlene Laverty (#7503) has received a certificate of achievement in Farm Kitchen for earning a Beginner Level Cheesemaking Merit Badge!

“I made yogurt using my goats’ whole milk. I had a choice between using a yogurt culture or plain store-bought yogurt. I have to start with a bacterial culture to get the process going. I made my yogurt with 1 cup organic store-bought yogurt as a starter. I made sure the store-bought yogurt had live culture in it. I heated up a quart of whole milk to 180ºF to sterilize it and placed the pot of milk in a sink halfway filled with cold water to cool it down to 80ºF. Using a whisk, I mixed the milk slowly into the cup of yogurt. I have a Euro Cuisine yogurt maker with jars. It’s really just a covered hot plate with jars, but it keeps the milk and starter at the correct temp to get the cultures moving and growing. I poured the mixture into the jars. Twelve hours later (the longer the time, the more sour) … yogurt!

It turned out a little thin. Nice and sour and just a bit sweet. Great for granola! I will drain some of my yogurt to make Greek-style yogurt. Using a fine mesh sieve and butter muslin, the yogurt can be drained of most of the liquid to make a much thicker yogurt. All in all, very happy with the result. It’s great with honey and peaches too!”

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Simple Soup for Supper: White Bean

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White Bean Soup

Sauté 1 diced onion, 1 diced bell pepper, and 1 clove minced garlic in 3 T olive oil. Add 1 bay leaf and 1/2 t ground fennel; cook for 5 minutes. Add 1 diced Yukon Gold potato, 2 T white wine, 1 T lemon juice, and 2 cups vegetable stock; bring to a boil, then reduce heat and simmer for 15 minutes. Add 1 can (16-oz) undrained cannellini beans; heat for 5 minutes. Remove bay leaf; add salt and pepper to taste. Serves 4.

Simple!

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