Author Archives: maryjane

Hear Ye!

Posted on November 29, 2013 by maryjane

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Terry Steinmetz!!!

Terry Steinmetz (Farmgirl Sister #3600) has received a certificate of achievement in Outpost for earning a Beginner & Intermediate Level Glamping Merit Badge!

“I started out by finding all sorts of things for glamping in my home. I found a basket to put some tea things into for traveling, doilies, and a small table. Then I went to an auction, where I purchased more doilies, a tea kettle, and dishes. Then I went on the Pack-n-Trail as the nurse with our wranglers from Bible camp for a week of “roughing it” in a tent. While there, I decorated for comfort! I posted on the Farmgirl Connection some info and pictures.

I read Glamping with MaryJane as soon as my copy came! What are dreams made of? Glampers & glamping! I invited my grandgirls to an overnight stay in my glamper parked on the back part of our property. We dressed up, had a tea party, blew bubbles, went for a nature walk, and enjoyed the day and night! I made cucumber sandwiches, carrots & celery sticks with berries & chocolate cake for dessert. Our tea was Arnold Palmer tea—half iced tea with half lemonade. I gave them each a recipe card to take home to Indiana.

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The tea party was a great success. We all love to dress up & have some fun. The grandgirls even dressed their dolls & brought them to the party. I loved to watch their eyes as they checked out the whole thing. Their love of the outdoors is refreshing for me to watch in them! We spent the night in the glamper, with a thunderstorm. The youngest one is 5 and all she asked was “Is it safe to be in here, Moosey?” When I told her “yes,” she promptly rolled to her other side & went back to sleep until the morning. I am so glad that I could share my love of glamping with the girls. They still talk about it with me. I really have always loved to camp. Adding the glamp to camping is an added luxury that is fun & great!”

Terry, I love the fabric you chose for your curtains! MaryJane

photo-of-the-day

Posted on November 28, 2013 by maryjane

Hope your day with family and friends is wonderful. There is much to be thankful for!!!

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photo-of-the-day

Posted on November 27, 2013 by maryjane

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Sweet Land

Posted on November 27, 2013 by maryjane

I’m not a huge television fan, but occasionally something so engaging comes across the screen that there’s nothing I’d rather do than snuggle up and let myself get swept away to another landscape, another time, another story.

Know what I mean?

For me, there’s no better time to get lost in a good movie than a chilly winter’s night over a holiday weekend.

So, let me share with you my recommendation for your next “me-time” movie night:

Sweet Land.

This is not a husband’s movie (read: action), or a kid’s movie (read: animation), although some of each would certainly enjoy it. At its heart, Sweet Land is a genuine woman’s movie, and a farmgirl’s movie at that.

Some of you may have seen this quiet, unsung gem (it was released in 2007 with plenty of critical acclaim, but not a lot of promotion). Those of you who haven’t are in for a treat. The story is simple, rooted in the American aftermath of World War II, but based on a short story by Will Weaver.

What counts most in this movie is its engaging cast of characters …

A gutsy German mail-order bride named Inge lands on the vast plains of Minnesota, where she is to marry Olaf, a young Norwegian immigrant farmer of few words. Forging a marriage under these conditions would have been challenging enough, but the task becomes even more complicated when the local minister forbids the marriage on the basis of Inge’s nationality (anti-German sentiment was still raging in the wake of the war), and the town banker is determined to foreclose on a neighboring friend’s farm.

I won’t say more, lest I give too much away, but I will tell you that friendship, happiness, laughter, and love are as plentiful as wheat in the fields. And the lovely Elizabeth Reaser’s portrayal of Inge adds sass and spice to a seemingly bleak northern town populated by tight-laced settlers.

Here’s the Sweet Land movie trailer for a sneak peek:

photo-of-the-day

Posted on November 26, 2013 by maryjane

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Bee Art

Posted on November 26, 2013 by maryjane

Canadian artist Sarah Hatton collects dead bees.

“Why on earth would she do that?” you ask.

Like many an artist, she is out to make a point, and it’s a significant one.

Arranging dead bees into elaborate mandalas on fields of white,

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Hatton is making a stark visual statement about the connection between declining bee populations and the use of pesticides.

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“The link between neonicotinoid pesticides and the worldwide decline of bee populations is a crisis that cannot be ignored,” Hatton explains on her website. “I have arranged thousands of dead honeybees in mathematical patterns symbolically linked to monoculture crops, such as the Fibonacci spiral found in the seed head of the sunflower. The viewer experiences the vertigo of this lifeless swarm, a dizzying optical illusion that echoes the bees’ loss of ability to navigate due to the toxins locked within the very source of their sustenance.”

Powerful stuff.

A picture, after all, speaks a thousand words.

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photo-of-the-day

Posted on November 25, 2013 by maryjane

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3 Days of Soup: Day 2, Cheddar & Potato Soup

Posted on November 25, 2013 by maryjane

Here’s another quick and easy soup leading up to the big day. Potatoes! Nothing says comfort like potatoes.

Cheddar & Potato Soup

Sauté 1 diced onion in 4 T butter. Add ¼ cup flour, 1 t dry mustard, and ½ t cayenne; stir for 3 minutes. Add 4 cups chicken broth, 1½ cups diced carrots, and 1½ cups diced potatoes; bring to a boil, then reduce heat and simmer for 30 minutes. Add 2 cups half-and-half and 3 cups grated cheddar cheese; cook for 5 minutes. Add salt to taste. Serves 6.

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Posted on November 24, 2013 by maryjane

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3 Days of Soup: Day 1, Roasted Beet Soup

Posted on November 24, 2013 by maryjane

How about you? Do you have simple soups in mind prior to the big day? I do.

Roasted Beet Soup

Wrap 3 beets individually in foil and roast for 1 hour at 400°F. Let cool, then slip off outer skins and dice. Sauté 1 diced onion and 2 cloves minced garlic in 2 T olive oil. Add 8 cups vegetable stock, 2 cups shredded cabbage, 1 cup shredded carrots, and the beets; bring to a boil, then reduce heat and simmer for 30 minutes. Add 2 T red-wine vinegar, 1 t sugar, 1 T lemon juice, and salt and pepper to taste. Serves 8.

Author Archives: maryjane

Cheddar & Potato Soup

Roasted Beet Soup

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