Author Archives: maryjane

Buycott

Have you ever wondered whether the money you spend ends up funding causes you oppose? Like an industry that hurts honey bees?

That’s the burning question posed by a new app called Buycott …

and it’s out to find the answer.

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“A buycott is the opposite of a boycott,” explain the app’s socially conscious creator, Ivan Pardo. “Buycott helps you to organize your everyday consumer spending so that it reflects your principles.”

How?

After you download the app (free from iTunes), you start “buycotting” by searching for and joining available campaigns—or creating your own—in order to establish a profile of your social conscience.

Then, you can scan a product’s barcode with the Buycott app and it will set out to determine what the product is and who owns it. Buycott will then trace the product’s ownership back to its original parent company and cross-check this company against campaigns that you care about, from homelessness to GMO foods and beyond.

Conflicts between a company and your campaigns will send up a red flag, helping you make an informed choice about how you spend your money.

Buycott already boasts over 100 campaigns and the list is growing. If your cause can’t be found, it’s quick and easy to add it. All you need is a goal and a list of companies that you know either support or undermine your cause.

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Old Book Smell

Did you catch my musty book coffee fix post earlier this year?

Just the mention of “musty” makes my nose crinkle (although coffee is a pleasing antidote).

With our noses now inside a book, let’s turn the page … or pick up another edition?

Something like that.

Last week, on a spontaneous hunt for poetic inspiration, I spied my old copy of Whitman’s Leaves of Grass—the one that survived my house fire many, many years ago. It has been sitting unopened for so long, tucked inconspicuously among other faded fabric spines, I was prepared to pinch my nose upon opening it.

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Courtesy iPad E-Book Library

But, there was no must, no mildew …

just that heavenly “old book smell.”

Ahhh.

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Courtesy Eakins Press Foundation

Do you remember the last time you fumbled upon that nigh forgotten fragrance?

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ladybug, ladybug, fly away

There’s just something completely charming about ladybugs.

Even people who get uptight at the mention of the “b” word are often more than okay with these beautiful and benevolent little beetles.

That glossy red shell, those dainty polka dots …

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Photo by Gilles San Martin from Namur, Belgium via Wikimedia Commons

Darling!

Of course, it doesn’t hurt that ladybugs are marvelous allies in the garden.

But, first things first …

How Did the Ladybug Get “Her” Name? 

Legend has it that during the Middle Ages in Europe, a swarm of aphids fell upon fields of crops, leaving desperate farmers with little choice but to implore the Virgin Mary for help. And what do you know? Legions of tiny crimson beetles soon landed, as if descending straight from the heavens. They began devouring the aphids and saved the crops. In gratitude, the farmers named their fortuitous visitors “Our Lady’s Beetles.”

Divine Diversity

Over 450 species are native here in North America (who knew?), and they can sport a surprising array of outfits: orange, yellow, pink, gray—even brown or black.

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Photo courtesy of Ladybug-life-cycle.com

Gardeners and Ladybugs: A Love Affair

Aphids are the bane of many a gardener, and as luck would have it, ladybugs are excellent aphid eaters, both in their larval and adult forms.

FYI, these are ladybugs at three different life stages:

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Photo by Sebastian Ritter via Wikimedia Commons

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Kristina Smith!

Kristina Smith (kristina72, #5176) has received a certificate of achievement in Stitching & Crafting for earning a Beginner Level Cross-stitch Merit Badge!

“This turned out great. I tried to cross-stitch as a child but didn’t have the patience to complete anything. I was looking through the Merit Badge lists and thought that this would be a good way to try again as well as have a gift item for the “Summer Surprise Swap” that I signed up for on the Farmgirl Connection site.”

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The Story of Food

You’ve probably heard Michael Pollan’s name popping up in the media again lately. The author of The Omnivore’s Dilemma (and many other books) has just released another must-read manifesto called Cooked: A Natural History of Transformation.

This is great news in itself, but I’m equally thrilled that this publication has swung the spotlight back in Michael’s direction.

This man has things to say worth hearing.

Michael Pollan has emerged as one of the world’s most eloquent and persuasive voices for food preservation.

Not “preservation” as in canning and dehydration … we’re talking the protection and long-term security of food as we know it—or, rather, as our ancestors knew it.

Lest we forget and begin believing that our daily bread originates in a factory where genetically finagled wheat is impregnated with pesticides, Michael Pollan is intent on buzzing in our ears and bringing our consciousness back down to the soil.

He’s sort of like a neatly shaven Lorax who speaks for our food.

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