Author Archives: maryjane

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Sure We Can

Few of us can imagine what it would be like to eke out a living by canning.

I know what you’re thinking, farmgirl, but I don’t mean that kind of canning.

In metropolises like New York City, “canning” has a whole different meaning than it does down on the farm.

It’s the practice of collecting cans and recycling them for pennies a pop. Much more than an environmentally friendly hobby, canning is often the way less fortunate urbanites earn their only wage—and feed their families.

Needless to say, it’s not a career that comes with a great deal of prestige, and frequenting conventional recycling hubs has proven to be demoralizing for many canners.

While New York City hasn’t come up with a magic solution to the problem of homelessness, there is an organization in the Bushwick section of Brooklyn that makes it a little easier for the city’s marginalized community of urban scavengers to make their living from can collection.

Sure We Can is a non-profit, licensed redemption facility specifically for homeless canners. The center strives to coordinate a mutually beneficial system between the city and local environmental organizations for the collection and redemption of containers. The ultimate goal though is to facilitate recycling as a way of life.

The organization’s website says that “at its very core, Sure We Can is not just for canners. It is the canner community.”

Founded in 2007 by a team of charitable citizens, including former canner Eugene “the King of Cans” Gadsden and Sister Ana Martinez de Luco, a voluntarily homeless nun from Spain, Sure We Can opened a 12,000-square-foot redemption center with the help of a $10,000 grant from the Conrad Hilton Foundation’s Fund for Catholic Sisters.

Sister Ana Martinez de Luco told The Brooklyn Rail, “Work is a very important part of our lives. If you have something to do when you get up in the morning, it gives meaning to the day. Canning is not the type of work that makes you tired. It’s like treasure hunting. And it’s good for the environment. The three hundred or so canners who are part of Sure We Can bring in about 500,000 pieces a month. That’s 20 big truckloads of recyclables.”

Sure We Can is a place where canners can feel like a vital part of a community. Its operators emphasize dignity, offering a refuge where canners can sort their containers without persecution and redeem their recyclables for the city’s full value (six-and-a-half cents for sorted containers, and five cents for unsorted). The facility also provides clean bathrooms and communal areas where canners can relax after a hard day’s work.


Photo by Matthew Woitunski (CC-BY-3.0) via Wikimedia Commons

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Flu-Away Sorbet

With flu season in full swing, here’s a yummy sorbet you should try with ingredients like:

Cayenne?

Sure—this fiery spice spurs the sinuses and warms the body. It gives the nasties a kick without overwhelming the taste buds.

Bourbon?

It’s a classic remedy for colds.

Pectin?

Pectin helps coat and lubricate the throat.

So, there you have it—a new twist on the old remedy of whiskey, honey, and lemon juice.

When I want to get really serious about flu remedies, I rely on my trusted friends at Mountain Rose Herbs for natural cold and flu prevention recipes.

I call my remedy:

Flu-Away Sorbet

2 cups fresh orange juice (I added some of the rind, finely chopped)
1/3 cup fresh lemon juice
1/2 cup honey
1/4 t powdered ginger
One 3-oz packet liquid fruit pectin
1/8 t cayenne
2 to 4 T bourbon (or substitute organic butter rum flavor concentrate; start with 1/2 t and add more to taste)

Bring citrus juices, honey, and ginger to a quick boil. Remove from heat the minute the mixture begins to boil and add the cayenne until it dissolves. Then add the bourbon (or rum flavor) and pectin. Cool mixture, cover, and refrigerate until cold. Process mixture in an ice cream maker until it is the consistency of soft whipped cream. Pour into a storage container, press parchment paper against the surface of the sorbet to prevent ice crystals, and seal with an airtight lid. Freeze until firm, then dig in whether you’re sick or not!

 

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Loran Watkins!

Loran Watkins (Loran, #2471) has received a certificate of achievement in Stitching & Crafting for earning an Intermediate Level Aprons Merit Badge!

“I made this apron out of some quilt scraps that I had completely forgotten about. It was part of a ‘Sew Weekly’ challenge and came out quite well. I wore it with my cowgirl boots and cherry bakelite for the full Farmgirl effect.”

 

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You’ve Got Mail

“I just found your website and I can’t wait to scour it with a fine tooth comb! I started renovating a 1972 Frolic last spring and I am planning to finish up the work this spring. Still trying to get to the bottom of a bathroom leak before I button the inside work up and move to the outside. Can’t wait to paint her pink and white. Thought you might want a sneak peak of my work, so I’ve included a few photos of my renovation.

I’ve also included a link to photos I took of all the vintage campers at the Tin Can Tourists Vintage Camper Show that was in the Finger Lakes last fall. Great inspiration! Looking forward to celebrating International Glamping Weekend with the rest of the girls!”

Eileen
The Joy of Caking

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Thanks for the e-mail, Eileen, and for your photos below. They are fantastic. Let the countdown to International Glamping Weekend begin!

Here are some before and after pictures of Eileen’s Pink Paradise:

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Working Farmer Style (Gangnam Style Parody)

The brothers who made the parody video, I’m Farming and I Grow it, are back for yet another clean-humored video. Gangnam style.

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