Today’s recipe, MaryJane’s Homemade Marshmallows, is another sneak-peek recipe from my book, Glamping with MaryJane. (Actually, in my book, my basic recipe below ends up with a host of yummy, unlikely ingredients added, but I’ll save those surprises for you until you have my book in your hands!)
Remember last month’s recipe?
Sweet & Smoky Salmon Zucchini Rolls
Oh goodness. The name alone starts a mind-blowing seismic-flavor-tastebud-overload.
But today is all about celebrating the tasty white, round, and fluffy balls of sugar-sweetness dubbed Marshmallow … because it’s National S’more Day!
And let’s not forget their partner, the homemade graham cracker, which will be part two of this recipe series, right here tomorrow. Don’t forget to check back.
Happy s’more day to you and yours. And s’more to you, and you, and you …
Okay, Guess Me From Behind.
Who do you think this dusty behind belongs to?
(And why are there dirt stripes down her legs?)
A. Thelma Louise Pitt
B. Kate Wynn Slett
C. Samantha B. Witched
D. Kim Kay Trail
E. Alicia Goldstone
F. Meg Byron
Hint: Girl. Camera. Galloping Horse.
“Saddle your dreams before you ride them.” -Mary Webb
Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
