Author Archives: maryjane

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Hobbledehoy

Was your first love one of these? Have you ever found yourself crushing on one when you yourself were just a girl?

Hobbledehoy

Pronunciation: hobuh l-dee-hoi

n. “clumsy, ungainly, or awkward youth”

1530s, of uncertain origin. First element is probably hob in its sense of “clown, prankster” (hobgoblin), the second element perhaps is Middle French de haye “worthless, untamed, wild,” literally “of the hedge.”

Image by State Library of New South Wales Collection via Wikimedia Commons.

There’s something inherently loveable about a hobbledehoy, isn’t there?

After all, wasn’t Gilbert Blythe a bit of a hobbledehoy when he first met Anne with an E?

Probably all the great tall, dark, and handsome figures in our daydreams were clumsy, perpetually awkward youths … once upon a time.

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Cyrie Wilson!

Cyrie Wilson (Pixiedustdevil, #6941) has received certificates of achievement in Farm Kitchen for earning a Beginner and Intermediate Level Forage for Food Merit Badge!

“I went to my local extension office and asked if they had any resources about local edible plants. Sad to say they had no idea what I was talking about. So that was a bust. So I went online and found a little information.

I know that we have salmon berries, blackberries, plum trees, apple trees, cattails plants, and Oregon Myrtle Trees (leaves are used like bay leaves). I found quite a few berries and small fruits while working on my ‘Speak for the Trees’ badge last year. I waited to submit for this badge until it was time to collect myrtle leaves.

I’ve been collecting fruit and berries since I was old enough to play outside by myself. My grandma made berry buckets (old coffee cans and string). I swear we would eat 1/4 of our pickings and ALWAYS come home covered in poison oak. Good thing I’m more wary now.”

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Today’s Recipe: Garlic Scape & Navy Bean Dip

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