Monthly Archives: April 2012

Today’s Recipe: Old-Fashioned Escalloped Corn

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Hear Ye!

Welcome New Sisters!

Merit Badge Awardees

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Letters of Note

Stick with me, sisters, I’m on a roll.

Yep, like a ballpoint pen, I’m rolling across the open page …

Woo-hoo!

On the heels of my Manners post in late March, I’m feeling all fired up about …

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Homemade Potato Chip Recipe

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life

After the trauma I endured turning off all my electronics in my last badge attempt, I decided to try a merit badge that would be a little less on the stressful side, a little more on the yummy side: namely, the Unprocessed Kitchen badge—purchasing a guilty pleasure item at the grocery store and then replicating it (organically, of course) at home.

Now, I’ve never been much of a cook, but I am motivated by some things, and salt and vinegar potato chips are one of them! Nothing has put me in the gym faster than a midnight binge of salty, greasy goodness. Maintaining my figure would be a heck of a lot easier without them, you know what I’m saying? They may, in fact, be …

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pedal pushers

Ouch!

That’s me, wincing from the sting of rising gas prices. Shipping costs are a big part of my business. Have you seen the bumper sticker that says, “If you’ve got it, a trucker brought it?”

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