Monthly Archives: March 2017

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Hadassah Schaap!!!

Hadassah Schaap (Farmerette of Heidi Schaap #3752) has received a certificate of achievement in Each Other for earning a Beginner Level Entrepreneurial Spirit Merit Badge!

“I dreamed about my business, chose a name, and put it under my pillow. My mentor (Mom) taught me how to write a business plan using http://bizkids.com/wp/wp-content/uploads/Kids-Business-Plan.pdf.

After deciding what I’d like to do, I presented my business plan to my father and he approved it.

I researched how to set up an Etsy business and set up my home page. I transferred money from my savings to buy sewing fabric and necessary items. I printed off business cards. I had to learn about fees, shipping options, etc.

It was nerve wracking to put all that work in wondering if anyone would place an order, but it was great practice for future online endeavors.

I launched my business on Etsy! You can find it here.

It has been wonderful so far! I’ve made plenty of sales, received two 5-star reviews, and been asked to create a custom order for a new product. I am learning more every day and appreciate having a way to create income from our family’s homestead.”

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What’s Your [Percontation] Point?

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What is it?

No, I’m not suffering from a bout of sudden-onset backwardsness.

But, it is a backwards question mark. A percontation point, if you will.

When would you use such a thing? Oh, far more often than you might think …

For instance: when feeling a bit snappy, a might peckish, a tad sarcastic, or a wee bit snarky.

It’s something called irony punctuation, and it’s a form of notation used to denote sarcasm.

Um, yes, please.

No need to insert an eye-rolling emoji, a #sarcasm, or an explanation for your text in the form of parentheses any longer.

You may think that this is a newfangled, modern-day addition to our English language and punctuation, but you’d be wrong. The percontation point was invented by English printer Henry Denham in the 1580s. And we thought we were the most sarcastic of the generations … all hail, Grandad Snark!

You can use the percontation point (sometimes called the irony mark) as you see fit. In a way, it’s used to sneakily admit there is more to your writing than meets the eye. A sarcastic layer of meaning might have been missed the first time through.

Essentially, it’s a grammar tool used to make the not-so-perky reader feel even less perky. Now, if I could only find it on my keyboard. #percontation point!

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Debbie Klann!!!

Debbie Klann (debbieklann, #770) has received a certificate of achievement in Each Other for earning an Expert Level Community Action Merit Badge!

“To get more interest in participating in our fair, I worked with the local paper in getting the fair premium book ready to print with the contests that our family was sponsoring. I also spent time getting those premium books out to people that wanted to enter items and helping those that had never entered anything before. People were surprised by how many different categories of things could be entered and it got a lot of new people excited about participating!

We also had a group of young farm wives all encouraging each other the week before fair, getting baking down and produce ready to enter and entering the different food contests. We really worked hard to get the word out to enter and have fun!

For my own personal challenge, I decided to enter ALL of the bread entries! I started early in the month and put things away in the freezer. I wanted to see LOTS of things entered on the shelves in the building! I also entered some quilts in the open class building next door. I had debated on doing so but was really glad that I did, as there weren’t very many and the ones that I took down there really helped to decorate the empty space. Between working at the fair and all of the time spent baking, I put in far more than the 15 hours required for the Intermediate and Expert level badges. It was time well spent! I saved several premium books to start planning ahead for this coming fair. This is a picture of all of the baked bread entries before I took them in to enter. I also shared a bit with my online chapter about this experience.”

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