Have I got a date for you! Stuff yourselves (puns galore) with these little morsels of delectable pizazz. Great as a dinner-party appetizer.
Say. If it were only this easy, I’d LIVE on popcorn.
Has anyone ever come across one of these vintage 1916 beauties?
No cherries? No problem! For those of you who are having a serious out-of-season craving, or just want to try something different, I present: Old-Fashioned Mock Cherry Pie.
This “cup cake” is really a dense, full-size cake with an almost cookie-like taste. Really, really, yummy! Apparently, the small, individual-size cake that we think of today as a “cupcake” hadn’t been invented in 1916. If you check the amounts in this recipe, you’ll see why they called it a CUP cake—a cup of this, a cup of that, everything a cup cup, old Macdonald had a farm …
I don’t know about your storage carrots, but mine are not long for this world. Within the next couple of months, I need to get imaginative. I’d truly NEVER heard of carrot pie. Have you? It was absolutely delicious.
Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
