Search Results for: Budget Mix

GIVEAWAY: “Budget Mix, Tiptoe Through the Flowers”

Thank you for dropping by my Raising Jane Journal to participate in my giveaways! We’ve chosen a winner for this giveaway already (see below), but don’t be afraid to leave a comment anyway. I love reading them. And stay tuned for more great MaryJanesFarm giveaways.

Our flagship organic baking mix—Budget Mix® Original (available also in Gluten Free) has given birth to an additional nine new versions. All decked out in their new attire (packaging), they’re ready to help you with your next standout homemade meal.

new-budget-mixes

In the Feb/Mar 2019 issue of MaryJanesFarm, “Tiptoe Through the Flowers” (on newsstands Jan 1), I led you here to my journal for a chance to win a FREE variety pack of four of my Budget Mixes.

For a chance to win, tell me what you like most about my packaged foods in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-February.

Find my Budget Mix baking mixes here. You’ll discover:

• Organic Budget Mix Original
• Organic Budget Mix Gluten Free
• Organic Black Bean Corn Bread
• Organic Buttermilk Biscuits
• Organic Brownies
• Organic Chili Batter Bread
• Organic Corn Bread
• Organic Focaccia Bread
• Organic Garlic-Basil Bread
• Organic Walnut-Orange Scones
• Organic Shepherd’s Pan Bread

BM-brownies

Organic Brownies

Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.

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The winner of our Budget Mix giveaway is …

Lorna Chekenian, who commented:
Hi There!!! I am brand new to MaryJanesFarm magazine. My mother recently got a subscription for me. I must say I LOVE LOVE LOVE the magzine. I haven’t tried any of the products yet but each month I’m inspired. I’ve purchased the Wild Bread book and I’m planning on trying some bread this winter. Would love to try budget mixes! Thanks so much!

Congratulations, Lorna! Watch for an email from the farm.

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Today’s Recipe: Gluten-free Budget Mix Pizza Crust

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Organic on a Budget Merit Badge, Expert Level

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 6,962 dues-paying members who have earned an amazing number of merit badges so far—9,905 total! Take it away, MBA Jane!!! ~MaryJane 

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life   

For this week’s Farm Kitchen/Organic on a Budget Expert Level Merit Badge, I harkened back fondly to when I knew Mr. Wonderful really had fallen for me. It wasn’t that sparkle in his baby blues, it wasn’t when he sat through an opera performance when there was a perfectly good football game on television, it wasn’t when he asked me to go camping and I sneakily turned it into glamping, it wasn’t even when he went to meet my Gramma Barbie.

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Today’s Recipe: Ham & Gruyere Buttermilk Rolls

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HAM & GRUYÈRE BUTTERMILK ROLLS

PREP TIME: 25 MINUTES
COOK TIME: 15 MINUTES
MAKES: 8 ROLLS

Rolls:
1 1/2 cups Organic Budget Mix® All-Purpose Original Baking Mix, plus more for dusting
4 T cold butter, cut into pieces
3/4 cup buttermilk
6 ozs Gruyère cheese, shredded (about 1 1/2 cups)
4 ozs sliced ham

Buttermilk Honey Mustard:
1/4 cup grainy mustard
2 T buttermilk
2 T honey

1. Preheat oven to 425°F. Line a large baking sheet with a silicone baking mat or parchment paper.
2. Add Budget Mix to a medium bowl. Cut in butter using a pastry blender or fork until mixture resembles coarse crumbs. Add buttermilk and mix just until dough forms.
3. Dust a clean work surface with Budget Mix, place dough on surface, dust with more Budget Mix, and roll dough into a 12” x 15” rectangle.
4. Spread grated cheese over dough, and top with a single layer of sliced ham. Roll up jellyroll style and cut into 8 rolls.
5. Place rolls on prepared baking sheet and bake for 15 minutes, or until cheese has melted and rolls are pale golden brown.
6. While rolls are baking, prepare Buttermilk Honey Mustard: In a small bowl, combine mustard, buttermilk, and honey; mix well. Serve with rolls.

Gather ingredients.

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Preheat oven to 425°F. Line a large baking sheet with a silicone baking mat or parchment paper. Add 1 1/2 cups Organic Budget Mix® All-Purpose Original Baking Mix to a medium bowl.

buttermilk-rolls_9185Cut in 4 T butter using a pastry blender or fork until mixture resembles coarse crumbs.

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buttermilk_9195Add 3/4 cup buttermilk and mix just until dough forms.

buttermilk-rolls_9197

buttermilk-rolls_9204Dust a clean work surface with Budget Mix, place dough on surface, and dust with more Budget Mix. Roll dough into a 12” x 15” rectangle.

buttermilk-rolls_9209Spread 6 ozs shredded Gruyère cheese over dough.

buttermilk-rolls_9212Arrange 4 ozs sliced ham over cheese in a single layer.

buttermilk-rolls_9217Roll up jellyroll style.

buttermilk-rolls_9222Cut into 8 rolls.

buttermilk-rolls_9230Place rolls on prepared baking sheet and bake for 15 minutes, or until cheese has melted and rolls are pale golden brown.

buttermilk-rolls_9236While rolls are baking, prepare Buttermilk Honey Mustard: Add 1/4 cup mustard to a small bowl.

buttermilk-rolls_9242Add 2 T buttermilk.

buttermilk-rolls_9246Add 2 T honey.

buttermilk-rolls_9256Mix well and serve with rolls.

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Today’s Recipe: GF Apple-Buttermilk Muffins w/Maple Glaze

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Today’s Recipe: Gluten-free Skillet Coffee Cake

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Today’s Recipe: Gluten-free Carrot Muffins w/Cream Cheese Filling

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Today’s Recipe: Gluten-free Summer Berry Shortcakes

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Today’s Recipe: Sun-dried Tomato & Basil Biscuits (GF, too!)

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Today’s Recipe: Gluten-free Crackers

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