photo-of-the-day

photo-of-the-day

Soon enough, we’ll be making rhubarb pies. Without fail, these little prehistoric looking creatures will push up again from deep inside planet Earth.

Today’s Recipe: Old-Fashioned Peanut Cookies

These were full of flavor and a wonderful departure from peanut “butter” cookies. You must try these.

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Today’s Recipe: Old-Fashioned Egg Cutlets

For the next few weeks, every Friday, we’re going to feature a recipe from the 1916 Comfort magazine. Today’s recipe, Egg Cutlets, is like nothing I’d ever eaten before. They were delish! With three grandgirls, what a great way to use up all our hard-boiled eggs this coming Easter. This gets my vote for a fantastic, unique brunch item. Definitely comfort food. Those turn-of-the-century Comfort Sisters had a few surprises up their sleeves.

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photo-of-the-day

photo-of-the-day