January | 2012 | Raising Jane Journal

Raising a healthy Jane comes from good food and proper nutrition. Grab your aprons, I’m on kitchen duty with
food to spare and recipes to share! Every Friday, as reliable as the sun, you’ll find one of my
how-to-convert-to-an-organic-diet meals in your inbox, just in time for your weekend fixings.

photo-of-the-day

Posted on January 31, 2012 by MaryJane

photo-of-the-day

Posted on January 27, 2012 by MaryJane

Soon enough, we’ll be making rhubarb pies. Without fail, these little prehistoric looking creatures will push up again from deep inside planet Earth.

Today’s Recipe: Old-Fashioned Peanut Cookies

Posted on January 27, 2012 by MaryJane

These were full of flavor and a wonderful departure from peanut “butter” cookies. You must try these.

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Today’s Recipe: Old-Fashioned Egg Cutlets

Posted on January 20, 2012 by MaryJane

For the next few weeks, every Friday, we’re going to feature a recipe from the 1916 Comfort magazine. Today’s recipe, Egg Cutlets, is like nothing I’d ever eaten before. They were delish! With three grandgirls, what a great way to use up all our hard-boiled eggs this coming Easter. This gets my vote for a fantastic, unique brunch item. Definitely comfort food. Those turn-of-the-century Comfort Sisters had a few surprises up their sleeves.