Monthly Archives: December 2018

GIVEAWAY: “Budget Mix, Tiptoe Through the Flowers”

Our flagship organic baking mix—Budget Mix® Original (available also in Gluten Free) has given birth to an additional nine new versions. All decked out in their new attire (packaging), they’re ready to help you with your next standout homemade meal.

new-budget-mixes

In the Feb/Mar 2019 issue of MaryJanesFarm, “Tiptoe Through the Flowers” (on newsstands Jan 1), I led you here to my daily journal for a chance to win a FREE variety pack of four of my Budget Mixes.

For a chance to win, tell me what you like most about my packaged foods in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-March.

Find my Budget Mix baking mixes here. You’ll discover:

• Organic Budget Mix Original
• Organic Budget Mix Gluten Free
• Organic Black Bean Corn Bread
• Organic Buttermilk Biscuits
• Organic Brownies
• Organic Chili Batter Bread
• Organic Corn Bread
• Organic Focaccia Bread
• Organic Garlic-Basil Bread
• Organic Walnut-Orange Scones
• Organic Shepherd’s Pan Bread

BM-brownies

Organic Brownies

Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.

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GIVEAWAY: “Wild Bread, Tiptoe Through the Flowers”

In the Feb/Mar 2019 issue of MaryJanesFarm, “Tiptoe Through the Flowers” (on newsstands Jan 1), I led you here to my daily journal for a chance to win a FREE copy of my newest book, Wild Bread.

wild-bread

Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, my quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured―everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat―for a whopping 295 recipes and 475 photographs.

For a chance to win, tell me which of my books you’ve enjoyed most and why in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-March.

Check out my Wild Bread chatroom here. While you’re there, join in on our conversation about everything Wild Bread! If you haven’t picked up a copy of Wild Bread, you can find it here.

Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.

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GIVEAWAY: “Organic on-the-go, Tiptoe Through the Flowers”

In the Feb/Mar 2019 issue of MaryJanesFarm, “Tiptoe Through the Flowers” (on newsstands Jan 1), I led you here to my daily journal for a chance to win a FREE six-pack sampler of our Organic on-the-go single-serve meals.

ootg-pg

 

For a chance to win, tell me where you might take our single-serve meals in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-March.

ootg-bridge

Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.

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GIVEAWAY: ““Honeybee Heart, Tiptoe Through the Flowers”

In the Feb/Mar 2019 issue of MaryJanesFarm, “Tiptoe Through the Flowers” (on newsstands Jan 1), I led you here to my daily journal for a chance to win a FREE copy of a new gem of an autobiography called A Honeybee Heart Has Five Openings: A Year of Keeping Bees by British author Helen Jukes (Scribner UK, July 2018). A Honeybee Heart is at once a fascinating exploration of the honeybee and the hive; the practices of honey-gathering and the history of our observation of bees; and a beautifully wrought meditation on responsibility and care, on vulnerability and trust, on forging bonds and breaking new ground.

honeybee-heart

For a chance to win, tell me about one of your favorite new books in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-March.

Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.

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GIVEAWAY: “Food Waste, Tiptoe Through the Flowers”

In the Feb/Mar 2019 issue of MaryJanesFarm, “Tiptoe Through the Flowers” (on newsstands Jan 1), I led you here to my daily journal for a chance to win a FREE copy of food journalist Jill Lightner’s new cookbook and sustainability guide, Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home. Jill’s book shows how consumers can manage their kitchen for less waste through practical strategies, tips, and advice on food purchasing, prep, composting, and storage.

scraps-peels

For a chance to win, tell me something you’ve learned from reading MaryJanesFarm in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-March.

Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.

Continue reading