Author Archives: maryjane

Dolbear’s Law

Today, dear hearts, let’s dabble in Dolbear’s Law.

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I Vespri Siciliani by Domenico Morelli (1823-1901) via Wikimedia Commons

Oh, no—don’t run off!

Dolbear’s Law is neither as lofty nor as boring as you might think (c’mon, now, you know me better than that).

Forget gavels, girls, and take the hint:

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Image courtesy of Walt Disney Productions for RKO Radio Pictures via Wikimedia Commons

Mind you, the clue is not so much “Jiminy” as “cricket.”

That’s right—Dolbear’s Law concerns crickets. More specifically, it reveals the relationship between air temperature and the rate at which crickets chirp.

It’s true. When crickets are singing in the evenings from spring through fall, you can actually figure out the temperature outdoors by counting chirps. Here’s how, according to The Old Farmers Almanac:

Count the number of chirps in 14 seconds, and then add 40 to find the temperature in Fahrenheit.

For example: 30 chirps + 40 = 70°F

It works for Celsius, too, in case you were wondering. Metric mavens can count the number of chirps in 25 seconds, divide by 3, then add 4.

The cricket sound clip below plays for only a few seconds, but you can play with it to get an approximation:

As far-fetched as it sounds, this is an actual scientific fact proven by 19th-century physicist Amos Dolbear. At the time, he mistakenly believed that the number of cricket chirps determined the temperature, but he did come up with a factual formula. How he noticed or even thought to test his theory we may never know, but he published his findings in an article called “The Cricket as a Thermometer” in an 1897 issue of The American Naturalist.

And, as if THAT cricket fact isn’t mind-tickling enough, there is a rumor floating about that says a slowed recording of cricket chirps sounds like a human chorus. Listen:

Lovely, but can it be true? Read more about the mysterious music on Snopes.com.

 

 

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The Wild, Wild … East?

Today, let’s armchair travel to what just might be the wildest frontier town on the planet. But if you think we’re traveling to the Wild, Wild West, you might be surprised to learn we’re traveling eastward … to the Eastern Cape province of South Africa!

If, like me, you hadn’t heard of the Eastern Cape, it sits on the southeastern coast of South Africa, and is the birthplace of Nelson Mandela and many other prominent South African politicians. And its crowning jewel is an eccentric little frontier town called Bathurst.

Bathurst was settled in 1820 by lower-class British settlers looking to escape poverty in England, and sent to the area to act as a buffer between the Cape Colony and the African Xhosa people. One of those first settlers, Thomas Hartley, built a forge and became the town blacksmith. In 1832, he built an inn and pub next to his house. After his death, the pub became known as The Widow Hartley’s Inn. Later, it was renamed the Pig and Whistle, and it’s now one of the many National Monuments in Bathurst and the oldest continuously licensed pub in the country. A sign on the front door says, “Bathurst is a drinking village with a farming problem.”

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Travelers also come for the art the town is famous for. Known as a community of artists and musicians, you’ll find eccentric shops and galleries, yard art like a vintage toilet sporting a pair of black stilettos, and an African thatched hut called the Dancing Donkey that sports African arts and crafts as well as natural organic products. Many of the original settler houses and other buildings in town have been preserved, giving the feel of an English village of the early 19th Century.

On down the road, you’ll find the kitschy Bathurst Agricultural Museum, where you can see an ostrich incubator, ox wagon, old farming equipment, and even a steam engine.

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Photo, Bathurst Agricultural Museum

But the kitschy-est venue in town may be the world’s largest pineapple! The three-story-tall fiberglass pineapple (the main agricultural crop of the region) houses a pineapple museum and is surrounded by pineapple fields. While there, you can take a tractor tour of the farm and taste the local pineapples.

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Photo by NJR ZA via Wikimedia Commons

In the village, you’ll also find the 1832 Wesleyan Church and the oldest (1834) unaltered Anglican church in South Africa, St John’s, as well as the Bathurst Nursery and Tea Garden. On a nearby hill sits The Toposcope monument, built in 1859 with rocks from the original dwellings, marking the hilltop survey point for the early settlers with a vast view of the surrounding countryside.

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Just a short drive away, you’ll find the Waters Meeting Nature Reserve, offering hiking and canoeing, and the beautiful Sunshine Coast, with its variety of swimming and surfing beaches.

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Dang, that’s good!

I’ll say it again … dang! But it’s not what you think—the mild Southern form of a more colorful expletive … it’s a new snack called “dang.” And … they’re dang-nab-it delicious. They’re toasted coconut chips—gluten-free, dairy-free, and non-GMO—and can be eaten right from the bag for a yummy, healthy snack (sort of a chip and a candy all in one), or sprinkled on salads, yogurt, oatmeal, or ice cream.

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Watch these people taste “dang” for the first time:

There are two flavors: plain (with green graphics on the bag)—made with coconut, cane sugar, and salt—that have a slightly sweet, nutty flavor; and Caramel Sea Salt (with red graphics on the bag)—made with coconut, coconut sugar, and sea salt—that have a more caramel-y taste. Both get an A+ in our book!

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Today’s Recipe: Creamy Mushroom Soup

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Heather Neeper!!!

Heather Neeper (#4701) has received a certificate of achievement in Make it Easy for earning a Beginner, Intermediate, and Expert Level Grease Chicks Merit Badge!

“Since I don’t travel many places, I changed this badge up a little. Instead of focusing on the truck, I focused on the skid loader. It’s the most important piece of machinery on the dairy farm!

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I had my husband show me where everything was and then I made sure to check all the fluids—oil, hydraulic, and coolant every week, along with checking the tire pressure. I did not keep track of the hour usage, since it varies greatly, depending on what we’re doing—like making hay, for instance.

Next stop: changing the oil. Surprisingly, it is much easier to change the oil in the skid loader than it is in my car! The oil plug is conveniently located on the skid loader rather than having to jack it up and climb under it like my car. And we save the oil for a friend that has an oil burner on his farm.

For the expert level of this badge I stuck with maintaining the skid loader. After learning to check the fluids and change the oil, I learned to change the filters—oil, fuel, and air—change tires, and grease all the bearings.

It’s very satisfying to know that I can properly care for the most valuable machine on the farm.”

Great job Heather! It’s always heartening to see a Sister taking the reins on the farm.

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