How many times have you come home from the farmers’ market or grocery store with a fresh bundle of fragrant herbs only to watch it wilt before you’ve even had a chance to use it?
I know—me too.
Even greens grabbed from my garden will go limp if I don’t snip and season right away.
But I’ve found a little gem that may just flabbergast fresh produce fanatics from here to Farfoodle.
It’s called FreshPaper by Fenugreen.
Cute, right?
And oh so simple.
It’s just an unassuming piece of paper, not unlike a dryer sheet, that keeps fruits and veggies fresh for two to four times longer, organically.
Photo courtesy of fenugreen.com
We wound up with 5 roosters and 19 hens. So far we have eaten 3 of the roosters. The eggs are fabulous!!! I had forgotten how good fresh farm eggs tasted and how beautiful they looked. Such large golden yolks and firm whites. I want to try my hand at pickling eggs at some point.”
But first a little background. For the most part, I’ve grown up following Allan Savory—he was a hero of mine when I was a young environmentalist. However, now that I’m an older, “well-seasoned” environmentalist with things like a dairy to manage, I haven’t caught even a glimpse of him in the last 10 years.
