Author Archives: maryjane

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Duodji

Doy-gee!

While this may sound like some sort of neologism meant to convey, say, surprise or delight, it is actually the pronunciation of:

Duodji.

Oh, gee …

Don’t worry if you’re coming up empty on definitions because duodji isn’t an English word–not even close. It actually hails from a remote group of nomadic people called the Sámi who herd reindeer across the far northern reaches of Scandinavia.

Photo of Sami family at spring (Easter) celebration by Mortsan via Wikimedia Commons

Duodji refers to any number of handcrafted items made by the Sámi that are both aesthetically beautiful and useful (clothing, accessories, household items, and tools). Traditionally, duodji crafts were divided into men’s and women’s work. Men used mostly wood and antlers as well as other bones from reindeer when crafting items like this salt cellar:

Photo by Christopher Forster via Wikimedia Commons

Women incorporated leather and fur in elaborately stitched items like these marvelous mittens:

Photo by Thorguds, SaamiBlog.blogspot.com via Wikimedia Commons

Traditional colors incorporated in duodji are red, green, blue and yellow:

Photo by Duodjiinfo via Wikimedia Commons

Photo by Christopher Forster via Wikimedia Commons

“Duodji represents cultural continuity with our ancestors,” explains Ellen Marie Jensen, author of We Stopped Forgetting. “There are creative and functional adaptations over time, and the individual duojar has room for individual creative expression. Duodji is both functional and beautiful.”

Doy-gee, I surely agree.

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Neologism

Neologism [nee-ol-uh-jiz-uhm] is an old term (c. 1790) that means a new one.

Properly defined, it refers to “a newly coined word or expression.”

This, of course, could also be interpreted as noodle-brained nonsense by literature’s most literate logophiles.

But should it?

While we English enthusiasts are quick to note made-up words in the course of conversation,

(“I like to squirgle a little aloe vera gel after brushing my teeth.”)

the fact that we can glean their meaning from context suggests that these words carry the same clout as their established, dictionary-approved counterparts.

“Do not be afraid to make up your own words. English teachers, dictionary publishers, and that uptight guy two cubicles over who always complains about the microwave being dirty, they will all tell you that you can’t. They will bring out the dictionary and show you that the word isn’t there—therefore it doesn’t exist. Don’t fall for this,” urges blogger Andrew Kaufman of The Guardian. “It is easy to forget there was a time before dictionaries, when everything was less defined and words had a little more wiggle room. This kept the English language alive. Dictionaries turned the language from a house that we are all free to renovate into a museum we are only allowed to look at. So go ahead, step over that velvet rope, make up your own words. Remember that somebody, a long time ago, made up every single word in this sentence.”

Liberating perspective, isn’t it?

Building momentum within this mounting rhetorical revolution, lexicographer Erin McKean is reshaping how we interact with language. In her talk from TEDYouth, below, McKean emboldens us to embrace our neologistic urges.

McKean recently launched Wordnik, an online dictionary that houses all the traditionally accepted words and definitions, but also asks users to contribute new words as well as new uses for old words. Sounds headiforus. Funner too.

 

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … CJ Armstrong!!!

CJ Armstrong (ceejay48, #665) has received a certificate of achievement in Stitching & Crafting for earning an Expert Level Quilling Merit Badge!

“I completed this quilling project using tight circles, loose circles, teardrops, marquise, loose scroll, scroll variations and scroll stretches in a floral 3-D frameable “picture.”

Time investment was approximately nine hours. I am pleased with the outcome of this project. I find quilling to be a bit tedious but I do like the end result.”

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Auld Lang Syne, My Dear!

New Year’s Eve … a time to ring in hopes for a prosperous and happy year to come. Last year, I shared a fun post about the tradition of dropping things on New Year’s Eve (think Times Square, then add pickles). This year, I thought you might like to hear some fun facts about last night/first night festivities.

Did you know …

• Julius Caesar declared Jan. 1 an official holiday more than 2,000 years ago. Before that, the start of the New Year didn’t happen until the first new moon following the vernal equinox (in late March), and later, on March 1.

• Americans alone consume 360 million glasses of champagne on New Year’s Eve.

photo by Niels Noordhoek via Wikimedia Commons

• And here’s an odd one … more cars are stolen on New Year’s Day than on any other holiday. (Does the previous night’s reveling make people forget to lock up? Or maybe the thieves merely need to get to the big games?)

• In Japan, Buddhist temples across the country ring bells and gongs 108 times at midnight on New Year’s Eve to symbolize the 108 human behaviors Buddhists consider weaknesses. They believe the bells repent for the bad behavior of the year before.

photo at the Abhayagiri Buddhist Monastery by Michelle via Wikimedia Commons

• In many South American countries, revelers wear colored undergarments beneath their finery: red for love; yellow for prosperity.

• In ancient Persia, people gave gifts of eggs on New Year’s Day to symbolize new beginnings and productiveness.

• Many traditional New Year’s Day meals are thought to bring good luck and prosperity throughout the year; auspicious ingredients include grapes, greens, fish, pork, legumes, and cakes. What are your lucky New Year’s dishes?

vintage new year’s wishes via Wikimedia Commons