The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 5,518 dues-paying members who have earned an amazing number of merit badges so far—7,301 total! Take it away, MBA Jane!!! MJ
Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life …
For this week’s Garden Gate/Herbs Merit Badge, I decided to make my barista’s life a little easier. You see, I’m a real chai lover: that subtly spicy, oh so creamy, delectably frothy, so-thick-you-could-chew-it beverage of choice. Especially during the fall season (oh, let it begin soon). I could pretty much drink my weight in chai lattes. Okay, okay, I am a pint-sized gal, but still. You get my drift.
Anyway, I was really fine-tuning my chai specifications and it was starting to wear on my barista. She was beginning to get the shakes around me, and I don’t think it’s simply because she gets an employee discount on her grande, almond, double-shot mochas. It was because my order was a bit … well, specific. Tailored to fit my tummy’s needs. Complicated. As in,
Medium-sized chai latte with goat’s milk, heavy on the nutmeg, light on the cloves, sprinkled with cinnamon, extra cardamom, dash of grated ginger, drizzled with local honey, in a tall cup with room for sprinkles.
It was getting a little out of hand, I admit.
But the taste! Ah, bliss in a reusable travel mug … come to Mama, sweet thing, come to Mama.
So, anyway, when I realized there was a badge I hadn’t even touched yet and it involved knowing and growing herbs, I was all about it. Sadly for me, the first thing I learned is I don’t live in Sri Lanka, so growing my own cinnamon was going to be an unrealized dream for moi. But cardamom was a possibility, and I jumped in with both feet. I could already taste my homemade chai. It was going to be epic. It was going to knock my socks off.