For some of my Geography journal entries, my friend, Alyson Oüten, takes you around the globe, from her backyard in Boise, Idaho, to the streets of Europe and beyond. Today, she is off Bangkok, to sample Thai cuisine and culture. Take it from here, Aly. It’s all yours!!!!!




























In the last picture, what kind of dipping sauce is it? It all sure looks yummy! (Bet the rolls would be easy to take to work or plop into school lunches, too!)
It was a sweet & sour dipping sauce made from pineapple juice, Thai chili paste, white vinegar, and thickened with organic cornstarch. Enjoy! They were DELISH!