The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 5,892 dues-paying members who have earned an amazing number of merit badges so far—8,416 total! Take it away, MBA Jane!!! MJ 

For this week’s Farm Kitchen/Forage for Food Expert Level Merit Badge, I begged, cajoled, pleaded, beseeched, and otherwise nagged my good friend at the Department of Fish and Game to accompany me on my first annual Wild ‘Shroom Hunt. Dear, sweet Helen is pretty much my bestie. Okay, okay, we only met that one time last summer when I bought my fishing license, but I know we hit it off. I could feel the connection. I’m fairly certain she felt the same way, because she was way friendly and told me to have a nice day. So, yeah. Besties.

Anyway, Helen was leery at first—amazingly, she’s not much of a mushroom eater—s face it, girls, I cannot be trusted in the wild alone. I mean, there are lots of dramatic ways I want to go out when I meet my maker, so to speak, but poisoning myself with a mushroom omelet is not high on my list. Know what I mean, string bean?

So Helen finally agreed to spend the afternoon with me, as long as I brought along some of my famous homemade granola snacks and some organic lemonade. So off we went, we two intrepid foragers, into the forests of the Pacific Northwest. I accidently left the granola in the car, so to keep Helen’s plummeting spirits up, I made sure to sing lots of camp songs as we hiked. Two hours and a few mushrooms later, Helen told me that not only was my singing attracting Sasquatches, but it was also scaring away all the fungi. Who knew? So, hard as it was, I concentrated less on my crooning and more on the ground in front of me. At the end of our hike, we had some delicious finds:

• Apricot Jelly Mushrooms (How cute is that name? So in love right now.)

Photo by H. Krisp via Wikimedia Commons

• Bear’s Head Mushroom (Less cute name, but gorgeous ‘shroom.)

Photo by Martin Hlauka (Pescan) via Wikimedia Commons

• Blue Chanterelles (I kinda thought they were purple pansies at first, I admit.)

Photo by Noah Siegel via Wikimedia Commons

• Chicken of the Woods (No chickens were harmed in the making of this mushroom—haha!)

Photo by Jean-Pol Grandmont via Wikimedia Commons

• Western Giant Puffball (Was this one named by a toddler?)

Photo by Jerry Friedman via Wikimedia Commons

• Scaly Hedgehog (Really does look a bit like a hedgehog!)

Photo by H. Krisp via Wikimedia Commons

• Slimy Spike Cap (Seriously slimy. In the interest of full disclosure, I may or may not actually eat this one.)

Photo by Bernd Haynold via Wikimedia Commons

• Fairy Ring or Scotch Bonnet (So adorable! Like parasols for fairies.)

Photo courtesy Wikimedia Commons

• Ink Caps (Helen says these cause an allergic reaction when consumed with alcohol, so I won’t be doing any wine pairing with these! So glad I have my bestie.)

Photo by James Lindsey via Wikimedia Commons

• Oyster Mushroom (Only when found on trees. If you think you see some on a dead log, stay away! It’s the poisonous Angel Wing Mushroom masquerading as an Oyster Mushroom. Imposter!)

Photo by Jean-Pol Grandmont via Wikimedia Commons

• Horn of Plenty (A pretty lilac and grey colored ‘shroom.)

Photo by Jean-Pol Grandmont via Wikimedia Commons

I also think I found some Sasquatch tracks. But that’s a risk you have to take when foraging, I guess. ‘Shrooms and ‘Squatches. Sounds like a tasty restaurant.

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Sarah Baker!!!

Sarah Baker (#5926) has received a certificate of achievement in Garden Gate for earning a Beginner Level Horse Dreams Merit Badge!

“I was helping my daughter earn her Young Cultivator badge in Horsin’ Around, so we drove around town looking at our neighbors’ horses. I love the sorrel-colored American Quarter Horses, but my daughter is partial to paints. I arranged for us to meet our neighbor’s horses and feed them carrots and grain.

The horses were so greedy! LOL We loved getting to meet them up close. My daughter is determined to get a horse of her own and I would love to as well.”

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 5,929 dues-paying members who have earned an amazing number of merit badges so far—8,474 total! Take it away, MBA Jane!!! MJ 

For this week’s Make It Easy/Make It! Intermediate Level Merit Badge, I decided to quit pinning amazing ideas and DIY crafts on Pinterest, and actually accomplish one. Or several.

In order to earn my Intermediate Level Badge, my little chickadees, I needed to make a piece of outdoor furniture. Seeing as how my garden is coming along at a beautiful rate and there’s nothing better than relaxing on the porch at sunset, a frosty beverage in hand, I was all about some outdoor furniture. (A girl can get tired of sitting on the steps, especially when that girl’s derriere is not as young as it used to be).

I cheerfully hopped on the Upcycling Bandwagon. Didn’t know there was such a wagon? Oh my, yes. Upcycling—recycling something into something else even more fabulous—is all the rage, and never let it be said that I’m not up to date in the newest trends; I have leopard-print ballet flats to prove it.

A little treasure seeking in my own attic brought out the perfect materials to make the cutest bench you ever did see: an old twin headboard and side rails. Are you following me, farmgirls? Headboard for the backboard, so to speak. Rails to make the bench, and a fresh coat of homemade chalk paint. I even had plans for the extra rail (after all, I only needed one section to make the bench): either a table to match (on which to place my frosty beverage) or a homemade swing (but where will I put my frosty beverage in that case)? Table it is.

I sawed a bit, measured a lot, sanded some, and nailed the rest. Along the way, I got distracted by other ideas for upcycled DIY outdoor (or indoor) furniture. You wouldn’t believe the creativity of our fellow thrifty gals out there in cyber space! A few more ideas now taking up real estate in my noggin:

• another bench idea, but this one made from 2-3 kitchen chairs, connected
• window seats made from cabinets
• nightstands out of stacked dresser drawers
• fire pits made from wine barrels
• tables and chairs made from pallets
• a porch swing made out of an old crib
• suitcases into end tables
• small entertainment centers transformed into children’s play kitchens
• take an old dresser drawer, add legs and a hinged and upholstered top, and you have an instant ottoman/footstool (with storage)
• ladders into bookshelves, or shelves for hanging bathroom towels on
• shutters turned into a bookcase
• a dresser becomes a doggy or kitty (or pot-bellied piggy) bed
• an overturned table becomes a bed, perfect for porch napping (you can buy memory foam cut to fit for your mattress)
• an aviary from an old television cabinet
• old microwave carts or small bookshelves become an outdoor bar station

You name it; some creative gal out there has done it! It might just be me … or you.

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Courtney Robbins!!!

Courtney Robbins (FolkHearts, #4840) has received a certificate of achievement in Stitching & Crafting for earning a Beginner Level Knitting Merit Badge!

“When I was little girl, I wanted an American Girl doll more than anything in the world, but my parents didn’t really have the extra money to spare on one. I came home from school one day, and my mother had sewed me a doll that was the same height and she had made me a whole bag full of knitted doll clothes! I loved my beautiful redheaded doll and all of the hand knitted sweaters!!!!

Two years ago, I asked my mother to show me how to knit so that I could someday make my children clothes and later pass the skill on to my grandchildren. My first project was a wavy rib pattern scarf. After that I started making knitted headbands with colorful knitted flowers with buttons. Recently, I have become a beginner with circular needles, which I had never tried before and found a little challenging to get used to.

My most recent scarf, I would consider beginner level. It was a drop-stitch cowl pattern. I used super-bulky yarn and large needles so that I could wrap it around a couple of times. I gave my sister the purple one that I made and I kept a maroon-colored one for myself. During the process, I learned a new cast on for knitting in the round, I learned how to yarn over, drop a stitch, and practice on my circular needles. I am super-proud of the cowls, and I am anxious to make some more for this winter to give away for Christmas presents!!”

Our sisters-in-crime, the JUNK GYPSIES, are back on TV, Thursday, June 12, at 9/8cst on Great American Country (GAC). Be sure to watch our Texas friends! They’ll be tweeting during the episode and you’ll have a chance to win prizes.

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 5,892 dues-paying members who have earned an amazing number of merit badges so far—8,416 total! Take it away, MBA Jane!!! MJ 

For this week’s Farm Kitchen/Self-Sufficiency Expert Level Merit Badge, I rummaged in the back of one of my least used kitchen cupboards. I was looking for something very specific … something underutilized … something I bought at a yard sale and then promptly forgot about …

It was right next to the yogurt maker, behind the wok, and next to the As Seen On TV! pasta machine. I saw it as soon as I set aside the vacuum sealer, the tortilla warmer, the Winnie the Pooh-shaped cake pan, and the Mr. Coffee maker with the missing pot. I resolved to stop appliance hoarding immediately. Then I reached for it:

My food dehydrator.

I blew off the dust *embarrassed blush* and repented of my past sins of never having dried anything in my life.

Other than my hair.

Or last year’s Thanksgiving turkey, but that was kinda an accident. Helpful hint from me to you: Celsius temperature is NOT the same and/or interchangeable with Fahrenheit. Learned that the hard way; can I get an Amen?

Anyway, to earn my Expert Level Merit Badge in Self-Sufficiency, I needed to learn to use this puppy. I cracked my knuckles, figuratively speaking, and put the pieces together (the dehydrator, not my knuckles). Luckily, it seemed rather easy to use, and I even had the original directions (thank you to the nice yard sale lady who was quite organized, and who also let me pay with the loose change from my glove compartment, if I recall correctly).

First up:

Beef jerky.

Photo by Severein via Wikimedia Commons

I hadn’t necessarily planned on starting with something so advanced sounding, but I had two freezer-burnt steaks staring at me with a reproving glare. I didn’t blame them. I hadn’t wrapped them properly, and now they were inedible. Normally, I am quite carnivorous, but I had my dinner menus all planned that day I bought them, and into the freezer they went for another time, and then I put several loaves of homemade bread over top of them and kind of forgot they were there, and … well, you get the point. It was a crime, but it is what it is, and I knew how to redeem myself.

Thanks to the existence of my food dehydrator, yes ma’am.

I patted my steaks in a reassuring fashion, and got to marinating. Here’s what I used:

Jerky Marinade (for two steaks):
several dashes of Worcestershire sauce
a couple shakes of tomato sauce or organic ketchup
2 t minced garlic
2 t brown sugar
2 t instant coffee granules
spices and herbs (whatever you have—I used salt and pepper, thyme, and tarragon)

I marinated my steaks for several hours in the refrigerator. Then I sliced them as thinly as could be, across the grain. Then I set my fan for 155 degrees and laid them all out on the trays. Your food dehydrator might be different, so follow the directions. In about 7 hours, I had the most delicious snack ever! I’m already soooo excited to try it again, this time with different seasonings. Honey maybe, or rosemary and garlic, how about a spicy one with chili flakes or a siracha marinade? Or a pork jerky that’s been taking a bath in apple cider? Yum. Don’t even get me started with turkey or salmon. Or actually, get me started! I’m all in with this stuff.

Next, since I was feeling so very confident and pleased with myself, I tackled some non-meat items. The best thing I think about drying fruits, veggies, and meats is how you can enjoy off-season foods all year round! I’ve even put dried fruit in my freezer so I can savor strawberries in the winter. My favorites so far? Well, I’m so glad you asked. Tune in next time, my little chickadees.

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Amanda Mathis!!!

Amanda Mathis (Andi, #5199) has received a certificate of achievement in Cleaning Up for earning a Beginner Level My Fair Farmgirl Merit Badge!

“For this badge, I spent time researching different different health and beauty products. It was interesting to see that even products labeled organic or natural didn’t mean they were good for our planet. It was also interesting to learn more about testing health and beauty products on animals. I didn’t know there was special labeling on products for that. I chose to make deodorant out of baking soda and coconut oil. I do not mind the new deodorant at all. I use it everyday. I’m glad I made the switch.”