Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
I actually had Ashley make an extra loaf for me. I warm a slice up in my cast iron skillet, coat it with butter, and then top it with jam or maybe a smashed banana. Yum.
Here’s what my DIL Ashley, MaryJanesFarm food guru had to say:
Hi Jody,
I think any non-dairy milk should work, but the amount of liquid might need to be adjusted to get the right consistency. Also, since the acidity of the buttermilk aids in the rise, you would need to add a little cream of tartar to make up for that. I’d try 1/4 t. Baking powder could also work, but since I haven’t tried the recipe with it, I’m not sure you could just substitute baking powder for the baking soda in equal amounts.
I was just thinking about soda bread because March makes me think of St. Patrick’s Day and that means soda bread. Soda bread is delicious and so very easy to make.
Although this looks so good—it mostly makes me thankful that I do not have to cook gluten free.