Stabilized whipped cream is a light and delicate frosting for cakes, cupcakes, and layer cakes, and it can be whipped up ahead of time to top pies, cobblers … really, anything you can think of. Unlike plain whipped cream, stabilized whipped cream keeps its shape over time instead of melting or deflating. When making this recipe, the key is to slowly sprinkle in the ChillOver Powder while whisking to avoid any clumps, and to keep whisking during the 3-minute simmer time.
Yum!! Great idea to keep the icing firm too. Chocolate and raspberries are delicious!!
Ive been reading your magazine and website for at least 7 years .We have a farm ,102 acres of pure pennsylvania heaven. We grow no spray alfalfa orchard grass mix, cow calf beef and about 40 beautiful egg laying ladies.My husband is 3rd generation and our barn and main part of the home is dated around 1865.All i can say is you all are wonderful.So many ideas and positive things . Beautiful photos Th recipe looks really good too!!
where do i purchase the ,”Chill over powder?”….TY
Both the photo and the mention of it in the ingredients list are linked.