Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
Thank you so much for this recipe! Fried rice is a family “take out” favorite that I’ve always wanted to learn to make. I’ve seen recipes before, but your photo tutorial really makes the difference. And, the miso, we love miso. I’m going to try it next week, replacing the pork with tofu since we’re veggies. Won’t my family be surprised?!
I am not familiar with Miso use but this recipe looks delicious. One dish meals are the best!
This looks so yummy. I love fried rice. I have only had it with ham so it will be fun to mix things up and use pork!