This “cup cake” is really a dense, full-size cake with an almost cookie-like taste. Really, really, yummy! Apparently, the small, individual-size cake that we think of today as a “cupcake” hadn’t been invented in 1916. If you check the amounts in this recipe, you’ll see why they called it a CUP cake—a cup of this, a cup of that, everything a cup cup, old Macdonald had a farm …
I don’t know about your storage carrots, but mine are not long for this world. Within the next couple of months, I need to get imaginative. I’d truly NEVER heard of carrot pie. Have you? It was absolutely delicious.
An’ all us children, when the supper things was done, we ran to the story tree to dream who we’d become.
I have something to admit. I’m a picky eater. But it isn’t junk food I crave, it’s things that aren’t …
We’re having such fun trying these old-fashioned recipes. This one, Rice and Eggs, is simple and straightforward. I’d never thought to combine hard-boiled eggs with rice before, topped with hollandaise sauce. Next time, I’ll put it on a bed of spinach. Or I’ll sprinkle chopped celery onto the mound of rice before I top it with the sauce. Yum.
Buy props used in MaryJane’s books and magazine!
All proceeds (minus shipping and packing) will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo of the prop and its cost here along with a few details as to its condition. The first person to call the farm and talk with Brian, 208-882-6819, becomes the new owner of a little bit of herstory. Shipping will be either USPS or UPS, our choice. No returns.
