Author Archives: maryjane

GIVEAWAY: ““Honeybee Heart, Tiptoe Through the Flowers”

Thank you for dropping by my Raising Jane Journal to participate in my giveaways! We’ve chosen a winner for this giveaway already (see below), but don’t be afraid to leave a comment anyway. I love reading them. And stay tuned for more great MaryJanesFarm giveaways.

In the Feb/Mar 2019 issue of MaryJanesFarm, “Tiptoe Through the Flowers” (on newsstands Jan 1), I led you here to my journal for a chance to win a FREE copy of a new gem of an autobiography called A Honeybee Heart Has Five Openings: A Year of Keeping Bees by British author Helen Jukes (Scribner UK, July 2018). A Honeybee Heart is at once a fascinating exploration of the honeybee and the hive; the practices of honey-gathering and the history of our observation of bees; and a beautifully wrought meditation on responsibility and care, on vulnerability and trust, on forging bonds and breaking new ground.

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For a chance to win, tell me about one of your favorite new books in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-February.

Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.

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The winner of our Honeybee Heart giveaway is …

Melanie Smith, who commented:
I recently finished The Big Burn: Teddy Roosevelt and the Fire that Saved America, by Timothy Egan. This story gave me a peek at the fascinating and volatile political climate that made it nearly impossible for Roosevelt, Gifford Pinchot, and the many forest rangers to set aside and protect the first national forests.

Congratulations, Melanie! Watch for an email from the farm.

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GIVEAWAY: “Food Waste, Tiptoe Through the Flowers”

Thank you for dropping by my Raising Jane Journal to participate in my giveaways! We’ve chosen a winner for this giveaway already (see below), but don’t be afraid to leave a comment anyway. I love reading them. And stay tuned for more great MaryJanesFarm giveaways.

In the Feb/Mar 2019 issue of MaryJanesFarm, “Tiptoe Through the Flowers” (on newsstands Jan 1), I led you here to my journal for a chance to win a FREE copy of food journalist Jill Lightner’s new cookbook and sustainability guide, Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home. Jill’s book shows how consumers can manage their kitchen for less waste through practical strategies, tips, and advice on food purchasing, prep, composting, and storage.

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For a chance to win, tell me something you’ve learned from reading MaryJanesFarm in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-February.

Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.

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The winner of our Scraps, Peels, and Stems giveaway is …

Julia Place, who commented:
I have learned that you don’t have to live on a farm to have the heart of a farmgirl! I’m in high school but consider myself an old soul and absolutely loveee your magazine! This summer I was at my grandparents farm and saw your magazines and read it. My nana saw that I loved it so much, she bought me a subscription. Thank you for your magazine!

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GIVEAWAY: “All American Clothespins, Out on a Limb”

Thank you for dropping by my Raising Jane Journal to participate in my giveaways! We’ve chosen a winner for this giveaway already (see below), but don’t be afraid to leave a comment anyway. I love reading them. And stay tuned for more great MaryJanesFarm giveaways.

For a chance to win 20 FREE beautiful, handmade clothespins from All American Clothespins, tell me how long you’ve been reading MaryJanesFarm in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-September.

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Albert Crooks and his 15-year-old son, Al, craft beautiful, sturdy clothespins from ash (the perfect hardwood for clothespins) and heavy-duty, stainless-steel springs manufactured in the U.S. “No more using four or five cheap clothespins to hang a wet towel to line dry. Our clothespins are tumble sanded and are finished with tung oil, which will not leach out and stain your laundry.” For beautiful clothespins that will last a lifetime, visit AllAmericanClothespins.com.

Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.

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The winners of our clothespin giveaway are:

Suzanna Drozd-Kowalski, who said in response to our question, “Tell me how long you’ve been reading MaryJanesFarm.”:

“I have been reading MaryJanesFarm from the get-go. I have your books too. The magazines have been passed to my daughter-in-laws or squirreled away for future reference. I was just watching my grandson’s today and looking at their bookcases and there was a stack of MaryJanesFarm magazines and MaryJane’s Outpost book that I borrowed for the camping mixes to go with quinoa. Love your books, mazagines, and products. Also love hanging laundry.”

and

Deborah Jackson, who said:

“I have been reading MaryJane’s magazine for so long, I couldn’t put a date on it. I remember the first time I saw it, I grabbed it and said yay!, a magazine that really has my personality. Love it! And keep up the good work.”

Congratulations, Suzanne and Deborah! Watch for an email from the farm.

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WINNERS!!! Giveaway: Picnic Quilt

The winners of our “Busy Bee Quilt, Le Picnic” giveaway are:

DeAnna Hoyt-Zoeller, who said in response to our question, “Tell me all about your favorite picnic experience.”:

“Our favorite picnic is at the beach. Blanket spread out on the sand, not too far from the waves, with our favorite sandwiches and iced tea to go with it. Of course, having the beach umbrella is always helpful. The kids love to gather shells and sea glass while the hubby and I soak up the rays. Such a gorgeous quilt! I love the idea of a bassinet for a picnic basket, fabulous!!”

and Dolly Sarrio, who posted:
“Love the quilt and pillow! Let’s see a picnic that stands out in my mind. As teenagers, a group of us decided to go to a state park. Guy and girls, and it was a fun time. I fried chicken and made potato salad, of course. One of the girls decided that her boyfriend was paying me and my picnic basket too much attention. (Little did she know he just loved my fried chicken … lol). She brought boiled eggs, so she politely walked up to us and threw a few of her boiled eggs in the shell at him …. Funny stuff! Truthfully, the most important picnics were held underneath a Weeping Willow in our back yard with my babies and the kitty cats. We did that almost daily when they were young.”

Congratulations, DeAnna and Dolly! Watch for an email from the farm.

Thank you to the 391 women who responded with such lovely comments. I thoroughly enjoyed reading them!

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In Absentia … until May 21

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On May 6, I turn 65. As a gift to myself, I’ve decided to go missing from most of my daily endeavors from now until Monday, May 21. I’m going to give my desk a good cleaning, close the screen on my laptop, and walk away. I want to revisit the unscheduled/quiet/uncluttered daily-ness of my younger, more eremitish self. Forty winks and a campfire, here I come. When I return, I hope to see your smiling faces again.

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is Debbie Klann!

Debbie Klann (debbieklann #770) has received a certificate of achievement in Farm Kitchen for earning an Expert Level Carpe Cocoa Merit Badge!

“I already knew how to make ganache, so I found 2 different ganache recipes to make my truffles, one dark and one white chocolate. The 4 flavors I decided on were White Chocolate Cranberry Orange (my favorite); White Chocolate Peppermint, dipped in Dark Chocolate (reminiscent of a York peppermint patty); a Bailey’s truffle dipped in dark chocolate’ and a Crown Maple truffle, also dipped in dark chocolate.

I had heard that Starbucks offered chocolate drinks during the holidays. I think I will watch for them and try their version if they are offered again. I tried to make a Mexican version of hot chocolate, not overly sweet but had hints of cinnamon. I really liked it! I don’t think I will try the Aztec chocolate drink (chocolate mixed with grown maize) anytime in the near future!”

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Today’s Recipe: Wild Bread Cinnamon Rolls

Even though my latest book, Wild Bread, is already on the shelves, we are continuing to add on to it. Lately, we’ve been dreaming of luscious, ooey-gooey, soft cinnamon rolls. As a result, over the last few weeks, we’ve been on a quest to create a sumptuous cinnamon roll. Along the way, we discovered that dates make a wonderful filling that stays put while the cinnamon rolls are baking.

Check out our cinnamon-roll recipe on my Wild Bread chatroom here.

While you’re there, join in on our conversation about everything Wild Bread!

If you haven’t picked up a copy of my latest book, you can find it here.

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