For the next few weeks, every Friday, we’re going to feature a recipe from the 1916 Comfort magazine. Today’s recipe, Egg Cutlets, is like nothing I’d ever eaten before. They were delish! With three grandgirls, what a great way to use up all our hard-boiled eggs this coming Easter. This gets my vote for a fantastic, unique brunch item. Definitely comfort food. Those turn-of-the-century Comfort Sisters had a few surprises up their sleeves.
Kindle electronic readers are capable of kindling some pretty fiery emotions among literature lovers. The technologically inclined love the Kindle’s compact paper-free design and countless download choices. The technologically challenged, on the other hand, maintain a passionate devotion to the printed page, citing the irreplaceable pleasure of whispering pages and the …
Oh my, don’t you just love Betty White? At 90 years old, she’s still at work full time handing out smiles. Here she is being …
And this concludes my on-the-prowl-for-snowy-owls excursion
AND
it’s-a-wonderful-day-in-the-neighborhood photo extravaganza.
Did you notice how many different microclimates there are within …
I lied. I forgot I found a snowy owl years before at our annual Halloween party.
How about an owl in the middle of the day in the middle of …
Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
