Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
Does the hot sugar mixture cook the raw egg whites so you eliminate the possibility of food borne illness? The ChillOver makes a beautiful and fluffy end product!
Where do I buy the Chill Over Powder?
In the list of ingredients you can click on the listing for ChillOver powder and that will take you to where you can purchase it.
http://shop.maryjanesfarm.org/store/c/37-ChillOver.aspx
What exactly is the chill over powder? I am not familiar with it.
In the list of ingredients you can click on the listing for ChillOver powder and that will take you to where you can purchase it.
http://shop.maryjanesfarm.org/store/c/37-ChillOver.aspx
This will be perfect for my little guy. He struggles with dairy products and we love finding dairy free recipes. The berries and topping look delicious.
what does Chill over powder consist of? Can we make it our selves.
You’re welcome to try. We source a certain type of seaweed that we process so that it never tastes fishy and dissolves instantly.
Would a little of Knox gel. work?
I have no idea. We didn’t make it using knox gel.
I am always looking for ways to use my chill over and make healthier alternatives for my family. This is on the list to make as raspberries are on now.
Hey! Thank you for this recipe.
You are welcome! It’s our way of sharing ChillOver.
Does this taste like fresh whipped cream? I think I want to purchase your ChillOver but please tell me some other ways that it may be used. Thanks!
How about typing ChillOver in the search function? Oodles of recipes we’ve invented over the years will come up. It tastes like cool whip.