Search Results for: gluten free

Going Green Merit Badge, Expert Level

The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 6,065 dues-paying members who have earned an amazing number of merit badges so far—8,688 total! Take it away, MBA Jane!!! MJ 

Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short). In my former life   

For this week’s Cleaning Up/Going Green Expert Level Merit Badge, I burrowed myself into my abode for a couple weeks and buckled down in some serious green projects. See, there’s a nasty piece of carpeting in my bedroom I’d been ignoring for quite some time, and I’d been feeling guilty each time I ran my dryer when there’s perfectly excellent sunshine right outside, and, well, suffice to say, I needed to spruce up my green living a bit to earn this badge.

I rolled up my proverbial sleeves (and the literal ones, too), donned my cutest and hardest-working apron, and got to work.

frilly-apron2

Here’s what I accomplished with a couple of afternoons, some know-how, a little grit and determination, and several slices of Gluten-free Apple Cake:

growing_jane-gluten_free_apple_crisp-8890-a

  • I yanked and pulled, tore and ripped, pushed and shoved, rolled and kicked, and in all other ways, completely and utterly abused the poor carpet. No, I wasn’t beating it clean; I was removing it altogether. I could have gone the cleaning and out-gassing route, but let’s be honest, I’m more of a dismantler than a … uh, mantler. You know what I mean. And also I wanted an excuse to buy an adorable little shag rug for right beneath my bed to squish my tootsies into each morning. Call me shallow.
  • I bought a length of clothesline and squinted my eyes at my backyard. To be honest, the front yard would have been slightly more perfect in my quest for line-drying clothes, but I kind of figured my neighbors didn’t want to stare at my unmentionables fluttering in the breeze. I’m selfless like that.

laundry-on-line-for-ad-insert

Short of waving my magic wand and making two trees line up perfectly in my backyard, I was stumped. I stood, feeling dejected, in my wide-open space, with my coil of rope in my sad hands. Then it came to me. The laundry room window lined up perfectly with my one lonely pear tree! Voilà! I was back in action. I rigged it up just like they do in all the old-fashioned movies with shots of the cities. You know the ones that go from apartment to apartment, sometimes slung right over the streets? With my clever pulley system, I am feeling several shades of grand. I even feel a little like a Disney princess somehow, and I must confess to singing to the squirrels and chipmunks and birds as I line up my yummy-smelling laundry to dry. Another point for the backyard and the neighbors, as my singing voice is … well, unique.

  • I also needed a new coat of paint in my pantry (holiday baking is here, my pretties), and so I took advantage of my green streak to purchase a couple of small tins of non-toxic paint. My cinnamon-colored pantry with ginger-colored trim is begging for a batch of Christmas cookies right now.

paint

  • I arranged my best go-to books about greening up your life in alphabetical order, and then let my friends and neighbors know they were available for borrowing. My books, not my friends and neighbors. Rent-A-Friend? Ha! I may be onto something there. But in all seriousness, have you seen this?

books-17

The next part of this badge (hey, it’s the Expert Level, dahlinks—it takes time) was to donate six hours to a friend in need of greening up. But first, let me bask in the glory that is my shaggy rug, munch another piece of cake, and finish crooning to the woodland critters.

Dang, that’s good!

I’ll say it again … dang! But it’s not what you think—the mild Southern form of a more colorful expletive … it’s a new snack called “dang.” And … they’re dang-nab-it delicious. They’re toasted coconut chips—gluten-free, dairy-free, and non-GMO—and can be eaten right from the bag for a yummy, healthy snack (sort of a chip and a candy all in one), or sprinkled on salads, yogurt, oatmeal, or ice cream.

dang

Watch these people taste “dang” for the first time:

There are two flavors: plain (with green graphics on the bag)—made with coconut, cane sugar, and salt—that have a slightly sweet, nutty flavor; and Caramel Sea Salt (with red graphics on the bag)—made with coconut, coconut sugar, and sea salt—that have a more caramel-y taste. Both get an A+ in our book!

Oh my … pie

Ace brought in a little treat last week to the Design Studio. One of my favorites that I ate for breakfast a few months back—with glee! The Pastor’s Wife’s Pie, as we call it, is a custard with a graham-cracker crust using my ChillOver Powder.

gift_gab-custard-9253

Easy, delicious, and something other than a typical cake. (This Pistachio Melon Cake is also another great option—especially if you’re gluten-free.) Both are a great contribution to a potluck or for a special occasion. (Just keep the custard on ice, or refrigerated until serving.)

The one Ace made substituted blackberries for blueberries in the recipe. Thanks, Ace!

Feelin’ a little stressed lately? It’s Labor Day so I hope you’re taking some time to relax. A little on the history of Labor Day here.

Enjoy this mantra (and any other desserts you consume) for the rest of the week …

gift_gab-stressed

happy HAPPY birthday to MaryJane and Carol!

cupcake

Carol and MaryJane share the same birthday—probably the reason why they’ve worked so well together for so many years—they’re really two peas in a pod. So today we’re celebrating their birthday farmgirl-style with a triple chocolate cake (Saralou’s surprise), gluten-free brownies (Karina’s surprise), huckleberry cupcakes with cream cheese frosting and lemon cupcakes with huckleberry frosting (my surprise made by my friend Traci).

Yup, no pictures of us today cause we’re reserving the day for sweat pants and celebrating (eating). I’m thinking we’ll make popcorn for lunch.

Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Barbara Roberts!

Barbara Roberts (Healthy Eating, #2237) has received a certificate of achievement in Farm Kitchen for earning an intermediate level Organic on a Budget badge!

“My eating plan has continued with the gluten-free baking mix from MaryJanesFarm. I have saved quite a bit by using this as a basis for my meals and have been enjoying my efforts.

All of the veggies that I eat now are mostly organic (as much as I can) and many of them are out of my own garden. Therefore I know exactly what is in and on them, and it’s NOT chemicals.

Since I have been able to save some money on my grocery bills by doing this, I am going to indulge in one of my guilty pleasures and buy some more books. I’m like a kid in a candy store when it comes to books and I just love Amazon!

I even have a $10 coupon to use and I’m debating what I am going to get with it. I think it might be a book on gardening.”

 

Day 2: hostess ORGANIC cupcakes

And now … the cat’s meow of Hostess!!! (Yesterday, I shared my twinkie recipe.)

MaryJane’s Organic CREAM-FILLED CHOCOLATE CUPCAKES

Copyright MARYJANESFARM Magazine, April/May 2010
PREP TIME: 1 hour
COOK TIME: 20 minutes
MAKES: 12 cupcakes

1    cup organic flour (I use the quality specialty flour that I sell. I’m just saying. If you start introducing variables, I can’t guarantee you’ll meet with perfection like I did.)
½   cup organic unsweetened baking cocoa
¾   t baking soda
¼   t baking powder (non-aluminum)
¼   t salt
¼   cup organic butter, softened
¾   cup organic sugar
2    eggs, at room temperature
½   t organic vanilla extract

1. Preheat oven to 350°F. Line muffin pan with paper liners and set aside.
2. In a small bowl, thoroughly combine flour, cocoa, baking soda, baking powder, and salt.
3. In a large bowl, using an electric mixer, cream together butter and sugar, then beat in eggs and vanilla.
4. Fold flour mixture into wet ingredients until well combined.
5. Fill muffin cups 2/3 full. Bake until a toothpick inserted into the center comes out clean, about 18–20 minutes. Turn out onto a cooling rack.
6. Once cool, fill with my Organic Cream Filling (inject into the bottom by punching a small hole through the paper liner), ice with Chocolate Glaze, and decorate with swirls of White Frosting (recipes below).

GLUTEN-FREE CONVERSION:
Substitute organic white rice flour (www.BobsRedMill.com), use ½ t baking powder, and use 3 eggs.

MaryJane’s Organic CREAM FILLING
¾    cup organic sugar
½    t cream of tartar
¼    cup water
1     T light organic corn syrup
2     egg whites, at room temperature
1     t organic vanilla extract

1. In small saucepan, combine sugar, cream of tartar, water, and corn syrup. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low, and using a candy thermometer, cook until mixture reaches 230°F. (Do not stir while mixture comes up to temperature).
2. Meanwhile, in a large bowl, using an electric mixer, beat egg whites until soft peaks form.
3. Slowly pour hot syrup into egg whites while beating. Beat on high speed for 2 minutes, or until slightly thickened. Add vanilla and beat 5–7 more minutes, until stiff peaks form.
4. Put filling into a cake decorator, using a #7 tip (or use the frosting/cream filling kit that comes with the canoe pan from yesterday’s post), and gently inject filling into bottom of cupcake by punching a small hole in the paper liner.

MaryJane’s Organic CHOCOLATE GLAZE
1½  t organic corn syrup
¼   cup organic heavy cream
2    oz organic dark chocolate (approx. ½ cup), broken into small pieces

1. In a small saucepan, combine corn syrup and cream and heat to just before boiling.
2. Place chocolate in a medium bowl, pour hot liquid over, and stir until chocolate is melted.
3. Dip tops of cooled, filled cupcakes into warm glaze. Let glaze cool, then decorate with White Frosting.

MaryJane’s WHITE FROSTING
½  cup powdered sugar
1   T organic milk

1. In a small bowl, combine ingredients and mix well.
2. Spoon into pastry bag fitted with a #4 tip and decorate tops with swirls. (This takes a bit of practice. Get-your-swirl-on by perfecting it first on the bottom of a bowl.) -Copyright MARYJANESFARM Magazine, April/May 2010

 

Day 1: Hello ORGANIC twinkies!

Did you miss my recipes for ORGANIC hostess treats, whoopie pies, cream-filled chocolate sandwich cookies (you know what I’m talking about), etc. that were published in the 2010 April/May MaryJanesFarm magazine “Garden Secrets” issue?

With all the recent hubbub about Hostess going under, it felt like the perfect time to dig out my homemade hostess recipes and share them with you. Should you need a twinkie fix … and the company can’t provide or … OR, you want to eat an organic, better-for-you twinkie, I’ve got you covered. (I don’t want you going all Woody-Harrelson-in-Zombieland on me.) How ironic is it that the company who makes Twinkies, the yellow spongy cake that will supposedly last for an eternity, is going bankrupt around the end of the Mayan calender on Dec. 21st? Many people have taken this to mean it’s seriously the end of the world. I might make myself a foil hat and dance around while eating homemade ORGANIC twinkies! (My organic version doesn’t last forever anyway.)

While in my kitchen late one night in 2010, my first attempt to make a cream-filled “canoe” gave me fits.

But after two days and an embarrassing amount of not-quite-right cake that I fed to my compost, I finally got it right. It’s a recipe for only 8 treats (the indents in a NorPro canoe pan) because the key is how some of the wet ingredients are whipped just before you fold in the final ingredients. The second half didn’t come out of the oven as light and airy (because it sat on the counter waiting for its turn in the oven). So here’s my tip: Follow my recipe to the T, even my instructions to lightly butter the pan. Oil spray didn’t work as well. If you want to double the recipe, you’re going to need two pans so they can both go into the oven at the same time.

You’ll need a “Cream Canoe” pan (below, I bought mine on Amazon). The canoe pan comes with a 9-piece decorating set, perfect for injecting a creamy surprise inside or putting a swirl on top (stay tuned for my hostess cupcakes recipe coming tomorrow).

 

Continue reading

There’s an App for that! (including delicious recipe)

Much to my vicarious delight, vacation and work commitments recently took Alyson Oüten to Europe for a month; from Spain to Portugal to Italy and Israel. (If you read my magazine or CLUCK newsletter, you’re already familiar with Alyson.)

For some of my Geography Journal entries she’ll take you to each of those stops (and more), but today she begins with her business trip to Italy where her travels spanned from Milan to Rome … and from pizza to Puttanesca.

Take it from here. It’s all yours, Aly!!!!!

Continue reading