Author Archives: maryjane

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Illegal cheese?

You’ve probably heard of contraband—drugs, guns, and more that are smuggled illegally—but I’m guessing you haven’t heard of contraband cheese.

photo by Eva K. via Wikimedia Commons

In Moscow, Russia, police recently arrested six people that produced $30 million of contraband cheese using rennet forbidden by Russia’s import ban. (A year ago, Russia imposed a ban on imported agricultural products in retaliation for U.S. and European Union sanctions against Russia over the Ukraine.) The cheese was made with the illegal rennet, then sold using counterfeit labels of known legal foreign cheese brands. Government workers seized the cheese and publicly crushed it with steamrollers and bulldozers, drawing outrage from concerned citizens who say the cheese could have been used to help feed the poor. In an effort to crack down on the ban, government officials recently began publicly destroying contraband food, including over 500 tons of produce and nearly 50 tons of animal products. “Many Russians were uneasy at the images, shown widely on state television, of food being destroyed in a country where millions live below the poverty line,” says The Guardian. Moscow alone is thought to have up to 60,000 homeless residents.

One upside of the ban is that small, local cheese manufacturers have seen a dramatic increase in demand for their products, and are filling the need for fresh and short-aged cheeses like mozzarella, ricotta, Brie, and Camembert.

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Hear Ye!

Welcome New Sisters! (click for current roster)

Merit Badge Awardees (click for latest awards)

My featured Merit Badge Awardee of the Week is … Sonja Gasper!!!

Sonja Gasper (opengatefarm, #5671) has received a certificate of achievement in Each Other for earning an Expert Level Connecting Growers & Eaters Merit Badge!

“I am now a co-organizer for the Garden to Pantry project that I got my beginner and intermediate badges from last year. Our garden was started to grow vegetables for the area food pantries. All food grown goes to area people in need. Last year, we donated over 4,000 pounds of produce.

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This year is going very well. We do not expect to have anywhere near last year’s numbers for poundage, as we have adjusted our plantings to what area pantries felt there was a greatest need for. This meant no more cucumbers or squash, and more focus on peas and beans. Instead of looking at pounds, we are focusing on people helped. This year, we have also included area Master Gardeners and volunteers who are pantry recipients.”

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