Today’s Recipe: Coconut-Grapefruit Vinaigrette

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COCONUT-GRAPEFRUIT VINAIGRETTE

PREP TIME: 5 MINUTES
MAKES: ABOUT 1/2 CUP

1/4 cup fresh grapefruit juice
1 t white wine vinegar
1 t coconut sugar
1/2 t salt
1 T safflower oil
1 t coconut oil, melted

1. In a small bowl, combine grapefruit juice, white wine vinegar, coconut sugar, and salt. Mix well.
2. In another small bowl, combine safflower oil and coconut oil. Mix well.
3. Pour oil mixture into grapefruit juice mixture and mix well. Serve immediately (if refrigerated, the coconut oil will solidify. To make and refrigerate, replace coconut oil with 1 t safflower oil).

Gather ingredients.

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Add 1/4 cup fresh grapefruit juice to a small bowl.

grapefruit-vinaigrette_5883Add 1 t white wine vinegar.

grapefruit-vinaigrette_5885Add 1 t coconut sugar.

grapefruit-vinaigrette_5890Add 1/2 t salt.

grapefruit-vinaigrette_5895Mix well.

grapefruit-vinaigrette_5900Add 1 T safflower oil to another small bowl.

grapefruit-vinaigrette_5904Add 1 t melted coconut oil.

grapefruit-vinaigrette_5907Mix well.

grapefruit-vinaigrette_5910Pour oil mixture into grapefruit juice mixture.

grapefruit-vinaigrette_5913Mix well and serve immediately (if refrigerated, the coconut oil will solidify. To make and refrigerate, replace coconut oil with 1 t safflower oil).

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  1. Winnie Nielsen says:

    Yummm, this sounds light and fresh with the citrus base. I bet it is quite delicious on salads.

  2. Marilyn Barclay Jennings says:

    This sounds delicious, refreshing, light, and good for me! Perfect. I will get a grapefruit from the tree in the morning! Thank you.

  3. Tonita says:

    Sounds perfect for a summer salad. Yum.

  4. Denise Collins says:

    I know this probably sounds very silly, but here goes. What type of salad would this be good on? It sounds amazing, just can’t wrap my mind around the ingredients of the salad. Any suggestions would be greatly appreciated.

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