Raising a healthy Jane (or just being a healthy grown-up Jane) comes from good food and proper nutrition. Grab your aprons, I’m on kitchen duty with food to spare and recipes to share! When time allows, here’s where you’ll find one of my how-to-convert-to-an-organic-diet recipes.
Yesterday’s loaf of Dutch Oven wild bread (no store-bought yeast used, just 1/2 cup of my refrigerator sourdough mother) was so happy when it hit the oven it exploded sideways. This loaf was destined for my daughter’s household. I have perfected this kind of loaf so that it’s airy inside but super moist by working with a more wet dough when I knead and fold it. If you haven’t yet toyed with the idea of nurturing a sourdough mother, I encourage you to take the leap.
Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
I have a really good friend who loves sourdough bread and has been experimenting with many recipes lately. She talks with me all the time about what’s working and what she doesn’t like. I know she doesn’t have a sourdough mother, so I will have to encourage her to give it a try.