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  1. Winnie Nielsen says:

    Sooooooo Good!!

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Today’s Recipe: Buttermilk Ranch Dressing

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  1. Winnie Nielsen says:

    Those oranges look like the ones I sent you! My tree is loaded with clusters of big green ones right now. All this rain and hot weather is making them very happy!

  2. donna says:

    🍄 thank you for the recipe have a nice day

  3. Doreen says:

    How long does this keep?

  4. Pingback: Today’s Recipe: Black Bean & Corn Stuffed Tomatoes | Raising Jane Journal

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  1. Winnie Nielsen says:

    There is almost nothing sweeter than ripe, sun-warmed cherry tomatoes eaten right from the vine. it makes my mouth water just thinking about it now.

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Today’s Recipe: Honey Graham Crackers

Today’s double-the-fun recipe is part 2-of-2 on how to make your very own homemade s’mores—and is a companion to the homemade marshmallows from Glamping with MaryJane.

For those of you who weren’t with us last week, we learned how to make fluffy Homemade Marshmallows.

Today, we gather up molasses and coconut to make homemade graham crackers. Aren’t your friends going to be i-m-p-r-e-s-s-e-d when they get a taste of the real thing?

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  1. Winnie Nielsen says:

    Wow, do those s’mores look delicious! I am intrigued by the coconut flavor to the graham cracker too. I bet it adds a whole other dimension to the flavor mix. Stella and Mia tell the story of the gooey, chocolate , crispy delight! Are there any extras?

  2. Melissa says:

    Is it possible to make these gluten free? Also, I love it that you showed the girls enjoying them!

  3. Denise Ross says:

    Gosh these look so good. I’m going to make them. Thanks so much for this receipe Mary Jane. Gave a blessed week

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  1. Cindi says:

    Yep – that’s what the tomatoes look like; a jungle of vines that shade my afternoon reading like a small tree. A place to rest my eyes and wonder what the heck I’m going to do with all those tomatoes. Love it 🙂

  2. Winnie Nielsen says:

    Ohhh, those tomatoes look yummy! Time for tomato sandwiches, on good thick white bread, for lunch today.

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  1. Winnie Nielsen says:

    Look at those plums. MaryJane, your orchard is full of wonderful fruits this Summer. How you must be enjoying so many delicious ways to eat the bounty!!

  2. bonnie ellis says:

    Wow, we can’t grow plums like that here. They look delicious!

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  1. Winnie Nielsen says:

    Wow, what beautiful pears growing in your orchard! I bet they are delicious and full of ways to use and preserve them too.

  2. Cindi says:

    It can’t be pear season already ~ can it? I miss our pear tree from days gone by. And the fig tree. 🙂 Mother discovered (the hard way) that neither of these survive longer than four or five years in ground that once was an old walnut tree orchard, but we enjoyed the fruits of both for the short time she attempted to grow them. Walnuts. Now those we never had a shortage of.

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Today’s Recipe: Homemade Marshmallows

Today’s recipe is taken from my Glamping with MaryJane book. (Actually, in my book, my basic recipe below ends up with a host of yummy, unlikely ingredients added, but I’ll save those surprises for you until you have my book in your hands!)

And let’s not forget their partner, the homemade graham cracker, which will be part two of this recipe series next week. Don’t forget to check back.

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  1. Winnie Nielsen says:

    Coconut graham crackers with these marshmallows would make wickedly good s’mores!

  2. Pingback: Today’s Recipe: Honey Graham Crackers | Raising Jane Journal

  3. Pingback: Today’s Recipe: Cast-iron Skillet S’mores | Raising Jane Journal

  4. Pingback: Today’s Recipe: S’mores Popcorn Balls | Raising Jane Journal

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  1. Winnie Nielsen says:

    Crispy salad cucumbers at the ready. This is making my mouth water just looking at it!

  2. Bonnie ellis says:

    How come this cute is so small? Every time I look at mine they have grown another 8 inches (lol)

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  1. Cindi says:

    Beets! 🙂 There are many so good things about beets ~ super easy to grow, offering a quick sense of accomplishment when those greens pop up in the garden and turning into a lush row of color that impresses every neighbor. They make great pickles, warm your kitchen and your tummy when roasted; great for soup, salad or a deep green vegetable side dish and come in a multitude of shapes and colors. Use the greens, use the bulbs ~ the original two-for-one deal! We love beets.

  2. Winnie Nielsen says:

    Fresh beets, I think. We love beets and their greens and eat both the red and golden varieties al the time.

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