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Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
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This recipe looks so simple and delicious! I have one prolific Roma tomato plant in my tiny garden and the tomatoes have all ripened at the same time! I copied the link to the MJF Connection below to show you what I did with some of them. But more are ripened this week and I think this recipe will be one delicious solution for using some more up.
http://www.maryjanesfarm.org/snitz/topic.asp?TOPIC_ID=58890
I think I might have to can the rest but then, they will be at the ready for next January when this recipe will be greatly enjoyed again!
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I remember the days when making butter had nothing to do with a food processor and more to do with muscle processing! Grandma Hattie would have LOVED the innovation! Congratulations on your latest venture.
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WooHoo! Super, way-to-go! Too bad this is in Idaho. I live in Michigan, but would love your milk!! Can’t get GMO-free, organic, etc. here.
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Would I not just LOVE to be able to get this!!! Unfortunately, I became seriously lactose intolerant about 10 years ago. It is such a serious pain to not be able to enjoy the “fruits of the cow” (or goat or sheep for that matter) :~(
But, I am so glad that others can get this great experience. Thanks MJ
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Now this is just totally wonderful AND beautiful!! Oh, I love the milk labels and the recipe for butter with a cuisinart!! I know this sounds weird, BUT is there a way we could buy some of your milk labels???? Please, oh please???? I have a small collection of the glass bottles from the dairy in the town I grew up in. Framing a MJF label would be perfect amidst those bottles in my kitchen!!! And living ALL the way down here in Florida, I can’t shop at the Co-op! Congratulations on making all of your hard work a reality. The milk drinkers of your area are quite lucky to have this option!!
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Can you tell me what happens to the buttermilk after the butter is made?
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Thank-you Mary Jane!! I have emailed Iris about sending the label and quite excited about having one!!
May I ask about Chill Over? I just received my first order and just wanted to ask, can we use it instead of purchased pectin to make jam? Do you have to adjust the sugar in the usual recipe? Blueberries are ripe and readily available here and I want to make some jam this weekend.
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A tried and true recipe just in time for the Florida peach season!! This recipe will be made soon!!
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I can’t wait to try this! My kind of recipe……simple and delicious!
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I have never actually used gruyere cheese but me thinks that might be the secret ingredient?? It looks fabulous! Do you serve this at the B&B sometimes?
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This year is all sold out BUT next year….I’m comin’ to Idaho!! Aprons, cowgirl boots and a couple of friends! I’ve already started the savings!!
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Wow, this looks so delicious and festive for the 4th of July! Perfect dessert for a family gathering too. I love summer get togethers with friends and family and all the yummy picnic foods!
I enjoy making this cake, and eating this cake, it is very good, my husband joseph and my two kids trout and holliter love it as well 🙂 love all of my fans <3
Hi Mary Jane, looks delicious and congrats on your fantastic recreation. Just wondering if you have the year /month this recipe was published in Comfort Magazine, as I’d like to cite it in a paper.
Hi Annabelle, It looks like this recipe was published in January of 1916. I hope that helps!