Author Archives: maryjane

If you’re a farmgirl at heart who’s planted in the city, you’ve probably dreamed about owning your own farm. Well, look what we discovered on our Farmgirl Connection chatroom from Barbara in Ithaca, NY (GreenSleeves2015):

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My parents have both passed away and it is time to sell their small farm (14+ acres) and Victorian home. It is located in Laurens, NY. It sits in a lovely rural spot, yet close to many conveniences. We hope there is someone out there looking for just such a terrific property, and I’d like to tell you a little about it. This farm is an excellent and exciting choice for a homestead, craft brewery, organic produce farm, or other home-based business. The house has 3 bedrooms, 2 baths, an extra kitchen with floor-to-ceiling built-in cabinets, an amazing amount of storage for an old (1880) home (6 lighted, walk-in closets), and gorgeous woodwork throughout. There is a 2 1/2-story barn, chicken house and detached garage. There are 70 blueberry bushes, fenced with netting, that yield about 200 quarts a year. The land and buildings have been well maintained. There is a stream on the property.

Interestingly, wild hops grow abundantly on the property—AND—there is a great need in NYS for more hops growers. There is a large new brewery going in Oneonta, and a hops processing plant is in the works. This could be a great opportunity for the right person or family. We’ve been told that a 5-acre, fully mature planting of hops could yield a $50,000 income per year. There is room for this, as well as much more on this excellent property. This link will take you to more information. We are not listed with a realtor, but are hoping to find the right family on our own.

If you’d like to make an appointment to see it, or just to ask more questions, please call Margaret at 607-432-8063.

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Just for fun, we thought you might like to see what farmgirls are saying on our chatroom about Barbara’s farm:

Nini, Pennsylvania (Ninibini) says:
Oh, BARBARA! First, let me say how sorry I am for your loss. So hard. And letting go of a family treasure such as their home and farm must be very, very difficult. Having said that, though, I think I’ve just seen my dream farm!!! What I wouldn’t give to be able to relocate and start a new life there… We were upstate New York last fall and I fell in love, absolute love. But I think I could live a little further south and be quite happy. If only… If only… Thank you for telling us about your parents’ beautiful home and farm. I pray that the perfect family will move in and be able to honor their hopes, dreams, and hard work… and the love they built there! God bless – I wish you the best! Hugs – Nini

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Laura, St Augustine, FL (RabbitGirl) says:
Hi Barbara – I am so sorry for the loss of your parents. I can only imagine how difficult it must be to have to sell their home.

I actually know where Laurens is. I graduated SUNY Oneonta a long time ago, but I imagine and hope it hasn’t changed all that much, so I wanted to offer a testimonial that Otsego County is absolutely gorgeous and rural and the kind of place any true Farmgirl would love. Your parents’ home is beautiful. If my life circumstances were different, I’d want it for myself.

Best wishes to you in finding the right family that will love and preserve your parents’ farm.
Laura

We’ve talked about food waste.

Photo by Foerster via Wikimedia Commons

How to avoid it,

how entire cities are composting it,

and how some folks eat it.

But I recently discovered another use for food that has passed its prime.

Curious?

While you may not want to replicate this at home, I know you’ll appreciate the aesthetic. Lauren Purnell, a Canadian photography student living in London, has achieved social-media star status by crafting uniquely beautiful works of art from pitched produce.

Watch this video clip from CBS This Morning:

Visit Lauren’s Culinary Canvas website to see more.

This post is for Winnie, who asked recently for an update on the status of our little store that moved home to my farm.

As it turns out, there’s a lot of behind-the-scenes work we’re doing before we get to the store. The store will eventually have a new roof that includes two cute little carports on each end (farm truck in one, Shasta trailer parked in the other, fully hooked up to power/water/electric) and a rocking-chair front porch. Inside will be a community bathroom, retro kitchen, and washer/dryer for farmstay guests.

But first, what’s that peeking out from behind?

Why, it’s my Airstream! She’s found a permanent home beneath her own carport, complete with concrete pad and water/sewer/electric hookups. When I took these photos, I’d just planted a “dryland pasture grass mix,” and since then, her new yard is green and lush. Winnie, she has a very old homestead apple tree right outside her door, as well as lots of indigenous plum trees in her new yard.

The next few pics show all the work being done to essentially take apart and naturalize what we’ve always called our “upper garden,” which is located beside the little store. We’re taking out the deer fence and removing all the black felt and netting we had throughout for weed control in our large strawberry bed and raspberry patch.

Our strawberry patch has been dramatically downsized to these two new raised beds in our “lower garden.” (The large strawberry patch was destroyed this spring when we had to reroute our sewer, water, and electrical lines.) In the distance, you can see a wall of tomatoes. We’re growing a market-garden patch of heirloom black cherry tomatoes to sell in town, and they’re just starting to come on. This whole patch was grown from seeds I saved from one little tomato I bought two summers ago. The first year, I grew a number of plants from the seeds of that one tomato, then I saved lots of seeds and offered them to my readers. I sent out around 80 envelopes full of seed.