PREP TIME: 10 MINUTES
COOK TIME: 25-30 MINUTES
MAKES: 9 SERVINGS
2 cups ground crackers (about 7 ozs)
5 T butter, melted
4 cups corn (it can be fresh, canned, or thawed frozen corn)
2 cups milk
½ t salt
¼ t pepper
1. Preheat oven to 375°F.
2. In a medium bowl, combine ground crackers and melted butter.
3. Add about 2 cups of corn to the bottom of an 8”x8” casserole dish. Top with about ½ of the butter/cracker mixture. Pour in remaining corn.
4. Pour milk over entire casserole. Sprinkle in salt and pepper, and top with the remaining butter/cracker mixture.
5. Bake at 375°F for 25-30 minutes, or until the top is golden brown.
Gather ingredients. Preheat oven to 375°F.
Add 2 cups ground crackers to a medium bowl.
Add 5 T of melted butter.
Stir to combine.
Add about 2 cups of corn to the bottom of an 8”x8” casserole dish.
Then add about ½ of the butter/cracker mixture.
Then add the other 2 cups of corn.
Pour 2 cups of milk over the entire casserole.
Sprinkle in ½ t salt.
Sprinkle in ¼ t pepper.
Top with remaining butter/cracker mixture.
Bake at 375°F for 25-30 minutes, or until the top is golden brown.