Today’s Recipe: Old-Fashioned Escalloped Corn

ESCALLOPED CORN
PREP TIME: 10 MINUTES
COOK TIME: 25-30 MINUTES
MAKES: 9 SERVINGS

2    cups ground crackers (about 7 ozs)
5    T butter, melted
4    cups corn (it can be fresh, canned, or thawed frozen corn)
2    cups milk
½   t salt
¼   t pepper

1. Preheat oven to 375°F.
2. In a medium bowl, combine ground crackers and melted butter.
3. Add about 2 cups of corn to the bottom of an 8”x8” casserole dish. Top with about ½ of the butter/cracker mixture. Pour in remaining corn.
4. Pour milk over entire casserole. Sprinkle in salt and pepper, and top with the remaining butter/cracker mixture.
5. Bake at 375°F for 25-30 minutes, or until the top is golden brown.

Gather ingredients. Preheat oven to 375°F.

Add 2 cups ground crackers to a medium bowl.

Add 5 T of melted butter.

Stir to combine.

Add about 2 cups of corn to the bottom of an 8”x8” casserole dish.

Then add about ½ of the butter/cracker mixture.

Then add the other 2 cups of corn.

Pour 2 cups of milk over the entire casserole.

Sprinkle in ½ t salt.

Sprinkle in ¼ t pepper.

Top with remaining butter/cracker mixture.

Bake at 375°F for 25-30 minutes, or until the top is golden brown.