Here’s another quick and easy soup leading up to the big day. Potatoes! Nothing says comfort like potatoes.
Cheddar & Potato Soup
Sauté 1 diced onion in 4 T butter. Add ¼ cup flour, 1 t dry mustard, and ½ t cayenne; stir for 3 minutes. Add 4 cups chicken broth, 1½ cups diced carrots, and 1½ cups diced potatoes; bring to a boil, then reduce heat and simmer for 30 minutes. Add 2 cups half-and-half and 3 cups grated cheddar cheese; cook for 5 minutes. Add salt to taste. Serves 6.
It was so cold here in northern Georgia yesterday that this soup would have been so perfect! It looks delicious!!
Here in Buford, Ga. it is very cold. Going to have this soup tonight. Sounds so good and comforting.