Herbed Green Pea Soup
Sauté ½ cup diced scallions in 2 T butter. Add 2 T fresh minced tarragon, 2 T fresh minced dill, 1 lb frozen peas, ¼ t nutmeg, 3 cups vegetable broth; boil for 2 minutes. Purée lightly (leaving some chunks). Stir in 1 cup half-and-half and 2 T honey; heat for 5 minutes. Add salt and pepper to taste. Serves 4.
Green peas are one of my favorite vegetables and this recipe looks so simple,fast and delicious to make. There is something so satisfying about homemade soup and bread during the cooler months of the year!