Buy props used in MaryJane’s books and magazine!
All proceeds (minus shipping and packing) will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
MaryJane will post a photo of the prop and its cost here along with a few details as to its condition. The first person to call the farm and talk with Brian, 208-882-6819, becomes the new owner of a little bit of herstory. Shipping will be either USPS or UPS, our choice. No returns.
What a gorgeous pepper for today’s photo. I love peppers stuffed in all sorts of ways and baked.
MaryJane, i hope you had a wonderful Thanksgiving! What kind of pie did you enjoy this morning and what time? Did you start off the celebration at one minute past midnight?? inquiring minds want to know!!
I haven’t had my pie yet. I so enjoyed all the food yesterday, I’m holding off for a few more … seconds. Pumpkin for me. How often do you get pumpkin pie for breakfast??
I am so full right now, that I am off to the gym to try and work off this past 16 hours of feasting!! Pumpkin Pie for Breakfast is a terrific choice! I love it’s cold and creamy texture.
I DREAM of growing peppers that look like that! For all of the many years I have lived here in North Idaho, that dream eludes me. Doesn’t stop me from trying though. Half the fun is in the chase.
For some reason where we are, all we have to do it toss out seed and we’re buried in bell peppers. It’s like growing zucchini for us.
Mine always end up with black streaks on their shoulders. Maybe I should just move up the hill then 🙂