Today’s Recipe: Pan-roasted Lime-Cilantro Cauliflower

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PAN ROASTED LIME-CILANTRO CAULIFLOWER

PREP TIME: 15 MINUTES
COOK TIME: 6-8 MINUTES
MAKES: 4 SERVINGS

2 T olive oil
1 head cauliflower, cut into florets (about 4 cups)
3 garlic cloves, peeled and minced
2 T fresh cilantro leaves, minced (about 1 T)
1 T fresh lime juice (about 1 lime)
1/4 t salt
1/8 t pepper
pinch of cayenne

1. In a large skillet over medium-high heat, heat oil. Once oil is hot, add cauliflower and cook without stirring for 3-4 minutes. Add garlic, stir and continue to cook until cauliflower is tender-crisp.
2. Transfer cauliflower to a medium heat-proof bowl and mix in cilantro, lime juice, salt, pepper, and cayenne. Serve immediately.

Gather ingredients.

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Add 2 T olive oil to a large skillet.

cauliflower_7458Heat oil over medium-high heat. Once oil is hot, add 1 head of cauliflower, cut into florets (about 4 cups) and cook without stirring for 3-4 minutes.

cauliflower_7464Add 3 cloves peeled and minced garlic (about 1 T).

cauliflower_7465Stir and continue to cook until cauliflower is tender-crisp. Transfer cauliflower to a medium heat-proof bowl. Add 1 T fresh lime juice (about 1 lime).

cauliflower_7470Add 1 T minced cilantro (about 2 T leaves).

cauliflower_7475Add 1/4 t salt.

cauliflower_7480Add 1/8 t pepper. Add a pinch of cayenne.

cauliflower_7484Mix well and serve immediately.

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Leave a comment 3 Comments

  1. Winnie Nielsen says:

    Ashley, this is a really yummy looking twist on fixing cauliflower . I love how lime juice just makes everything taste fresh and bright.

  2. Krista says:

    This is some tasty looking cauliflower. I bet this would make the perfect side to a barbeque dinner.

  3. Adrenne says:

    I don’t care for cilantro, would it taste ok without it or sub with something else?

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