Raising a healthy Jane comes from good food and proper nutrition. Grab your aprons, I’m on kitchen duty with food to spare and recipes to share! Every Friday, as reliable as the sun, you’ll find one of my how-to-convert-to-an-organic-diet meals in your inbox, just in time for your weekend fixings.
All proceeds (minus shipping and packing) will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
MaryJane will post a photo of the prop and its cost here along with a few details as to its condition. The first person to call the farm and talk with Brian, 208-882-6819, becomes the new owner of a little bit of herstory. Shipping will be either USPS or UPS, our choice. No returns.
Beautiful! It’s making my mouth pucker!
Oh WOW, those cherries look positively picture perfect. I bet they make the best pies and jam ever!
Those that are on the trees still are actually sweet enough to eat by the handful.
absolutely picture perfect like those old fashioned maraschino cherries ( that had red dye in them) . You are so lucky to have sweet cherries, we only have the sour cooking kind.