Today’s Recipe: Brandied Pear Upside-Down Cake

It’s that time of year again—time to pear down and eat cake!

Continue reading

  1. Oh man, oh man, oh man! I am salivating looking at these wonderful photos. I am making this! I have 3 large pears that are ripe right now – fantastic! Thank you so much for this.

  2. Eileen Widman says:

    I LOVE this time of year!!!
    Pears and some other favorite things are at their best!

Leave a Comment

Your email address will not be published. Required fields are marked *

Arm or harm yourself?

In our quest to feed our children healthy food, keep away from dangerous cancer-causing chemicals, and fight off the hundreds of toxins our bodies are exposed to every day, one must start at home by avoiding the consumption of Genetically Modified Organisms and limiting our exposure to toxic cosmetic products.

Continue reading

  1. Jennifer says:

    Thank you so much for this information. I have recently been diagnoised with cancer and are now seeing the effects of all the poison in our enviroment. This post has helped me see what is healthy for me and my family. Thank you a farmgirl in Kuna, ID

Leave a Comment

Your email address will not be published. Required fields are marked *

Today’s Recipe: Winner Winner Chicken Dinner (and Soup)

It all started at last weekend’s family reunion on my dad’s side held here in Moscow in a local park. Posing as a group for about an hour for photos is ALWAYS an ingredient at any family reunion. Ours was no different. But you know those old family photos (vintage) from 80 years ago that we now cherish?

 Patience.

Continue reading

Leave a Comment

Your email address will not be published. Required fields are marked *