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farm-romance_1911

  1. Winnie Nielsen says:

    First snows? I bet it is fun to watch baby calves figure out that cold white stuff.

  2. CJ Armstrong says:

    Our cows have been looking like that too! Hope it’s not a bitter winter . . . for any of us and our cows!
    CJ

  3. I have yet to see a cow playing in the snow- dogs, sheep, goats, bears, horses, they all play in the white stuff but not cows to my knowledge in my experience ( and I did work on a dairy farm too)

  4. Bonnie ellis says:

    We haven’t had any snow yet. Just cold it was 14 last night. I always think animals should be indoors at night. Beautiful animal Mary Jane.

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photo-of-the-day

farm-romance_0446.-2jpg

  1. Winnie Nielsen says:

    Red skinned potatoes are one of my favorite varieties. Yukon Gold are my first go to when I purchase them. Both varieties have skins that are thin enough that peeling is not necessary. Yum!

  2. Bonnie ellis says:

    What a super crop of good-look in’ spuds.

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Today’s Recipe: GF Brown Rice Sandwich Bread

gf-bread-0693

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  1. Winnie Nielsen says:

    Wow, this looks delicious!! What a great gluten free option. What is amazing to me is how light and moist it looks. I sure wish I had that for a morning breakfast along with some of your cheddar cheese on top and a chair to look out over the landscape on the Bunkhouse kitchen front porch!

  2. Doris says:

    Could this recipe be used substituting bread flour and ww flour in place of the rice flour, tapioca flour & the psyllium husk powder? I’ve never used a recipe for bread that is pourable and would like to try this one if I can make the substitutions. We enjoy your recipes that you post. Thanks!

    • MaryJane says:

      Hi Doris,
      We didn’t try it with substitutions. You really should try it with the ingredients we did test it with. Our gluten eating farmhands LOVED it. If you try it with substitutions, let us know!!

  3. Doris says:

    I did try it with all AP flour and my daughter-in-love was here when I took it out of the oven after using the soda spritz. She said lets not wait for it to cool, lets eat some now so we sliced the bread and slathered it with butter and spread it with some fresh apple butter and oh! yum!!! It was so easy to make and sooo good to eat I will be making it again & again. Thanks for all you bless us with.

  4. Sydney2015 says:

    This looks amazing! I’m going to have to try this sometime… Soon.

  5. Kate says:

    Thank you for this bread recipe! I have been enjoying the GF Brown Rice Bread very much.
    Yesterday, I made “Crumpets” using my pan for “Muffin Tops”. I filled the cups full, let them rest for 30 minutes then baked them for 25 minutes at 350 deg F. Once they came out of the oven, they flattened out. The recipe made one pan of Crumpets and one loaf of bread. I put the loaf in the freezer and will enjoy my Crumpets this week for sandwiches and for breakfast bread. Thanks for a very tasty recipe.
    P.S. I have tried this with White Rice Flour and it becomes rather gooey, so, I much prefer using Brown Rice Flour.

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photo-of-the-day

farm-romance_2227

  1. Winnie Nielsen says:

    Is this a new calf just born? It is such a sweet photo showing what good mothers cows are.

  2. Janice Slater says:

    Fun for city girls to see. Such a sweet picture!

  3. Ah, little Finnegan, too sweet !When I worked on a jersey cow dairy farm the newborns always looked like fawns just like this little guy!!

  4. Krista says:

    Aww this just melts my heart! What a sweet and beautiful picture! Little baby Finnegan is adorable.

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farm-romance_2256

  1. Winnie Nielsen says:

    Even little girl cows love pink! It is the universal beloved color.

  2. OOh which little darling calf is this? I guess with the pink coat not one of the ” boys”.

  3. Bonnie ellis says:

    Oh how adorable! Congratulations. New life is so precious.

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photo-of-the-day

farm-romance-1236

  1. Winnie Nielsen says:

    I have never seen the shells for Hazelnuts before. They are really pretty and lacy. Hazelnuts are one of my favorite and the flavor is mild and delicious. Mmmmmm, Nutella rocks!

  2. Ah acorns, such a sign of fall. I don’t have any oak trees nearby on my property but have got lots of Hickory nuts for sure.

  3. bonnie ellis says:

    Hazelnuts are so pretty and even better to eat. The picture is beautiful.

  4. Casey says:

    Yum…that brings back childhood memories of sitting in the drive-way cracking open filberts on a nice flat rock that was protruding out of the ground! Two ancient trees gave us an abundance of nuts!

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